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America’s #1 Favorite Fried Food Recipes
Directions
Ingredients
1.
Place a sauté pan on the stove top. Heat the olive oil over
high heat, add the ground beef, and cook until the meat is
browned. Discard any excess fat.
2.
Add the garlic and onion, cover the pan, and cook for 4 mins.
3.
Lower the heat to low. Add the green pepper, cumin, salsa,
sea salt, and black pepper and cook for 10 mins.
4.
Combine the egg and milk to make an egg wash.
5.
Place each empanada shell on the countertop. Add some of
the cooked beef to half of the shells. Brush the edges of the
shells with the egg wash, fold the dough over the meat, seal
with a fork, and brush with the egg wash.
6.
Insert the Fry Tray into the Basket. Insert the Basket into the
air fryer.
7.
Press the French Fry button (400° F) and set the cooking time
to 3 mins. Let the air fryer preheat.
8.
Place the empanadas (one or two per batch) in the Basket.
Insert the Basket into the air fryer.
9.
Press the French Fry button (400° F) and set the cooking time
to 10 mins.
1 tbsp olive oil
1 lb ground beef
2 cloves garlic, peeled & minced
1 small onion, peeled & minced
½ green pepper, seeded & diced
½ tsp cumin
¼ cup tomato salsa
sea salt, to taste
ground black pepper, to taste
1 egg yolk
1 tbsp milk
1 pack empanada shells
22
Beef
Empanadas
SERVES 4+