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O - Oven Cleaning and Maintenance
1. Cleaning and maintenance
Proper cleaning and care of your appliance is essential to maintain its appearance and durability.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility
of electric shock.
NOTE:
People with sensitivity to cleaning chemicals must take the necessary precautions. It is
recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of
the appliance should only be performed when the appliance is at room temperature.
Do not use any acid or caustic cleaners, abrasive powders, or scourers on the interior or
exterior of the appliance.
Substances or items with these properties may discolour or damage
the finishes of your appliance. If any abrasive, acidic, or caustic substance or cleaning agent
should come into contact with the appliance, rinse off immediately with water, taking special care
to avoid injury if surfaces are hot.
When using the appliance, it may be soiled by food spills and spatters or foreign items such as
plastics accidentally coming into contact with warm or hot surfaces. Foods which contain acidic
substances or sugar can discolour or damage enamel finishes.
The enamel interior of the oven is a hard durable finish that is resistant to wear and discoloration.
However, to maintain the appearance and durability of the finish, any spills must be wiped off as
soon as it is safe to do so. Once cool, the affected area should be thoroughly cleaned and rinsed
using non-abrasive, mild cleaning detergents and water.
2. Care for stainless steel
No metal is indestructible and certain procedures should be followed to maintain the finish and
durability of stainless steel.
Never leave stainless steel items unwashed. The surface responds best to gentle cleaning
methods. Scouring materials and harsh abrasives should not be used. Frequent washing with
water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water
and wiping dry with a soft cloth or paper towel.
A little soap or detergent may be added to the washing water but too much can produce a cloudy
film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine
mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow
film when it dries. It can easily be removed by simply using the polishing and cleaning methods
described above. Thoroughly rinsing with clean water is the best way to clean your oven, and it is
surprising how easily stainless steel can be kept sparkling clean by using the above simple
method.
Never leave stainless steel to air-dry.
3. Only place cookware on oven shelves
.
Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be
permanently damaged by such use.
Summary of Contents for IR60S
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