Plastaket Manufacturing Champion 2000+, Recipes And Operating Instructions

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11
Grape Juice
Discard stems and any damaged grapes.
Use the funnel at the top of the feeding
chamber for juicing small fruit. Any
variety of grapes may be used, but for
best results, use seedless grapes. The
skins and most seeds will be removed
when juicing, however, some larger grape
seeds may be masticated with the grapes.
This can alter the taste of the juice.
Grape seeds that are extremely hard may
blemish the insides of the nylon parts.
If large amounts of grape juice with seeds
will be made regularly it is advisable to
purchase an alternate set of parts.
(Contact Plastaket Mfg Co. for further
information.)
Strain grape juice to remove
excess sediment. Grape juice separates
very quickly. Drink the juice soon after
it is extracted if possible. If it separates,
shake vigorously before consuming.
Kiwi Juice
Remove stem end of kiwi. Peeling is
optional. Cut in half to fit the feeding
chamber. Juice at a steady pace. Kiwi
juice may be combined with citrus juice
for refreshing drinks. Kiwi juice will be
thick like a puree.
Melon Juice
Most types of melons will juice easily.
Remove rinds and cut into slices to fit
the feeding chamber. Feed at a steady
pace. Seeds may also be juiced. For a
more refreshing drink, chill melons
well before juicing.
Pear Juice
Core pears and cut into sections to fit
the feeding chamber. It is not necessary
to peel the fruit. Juice the sections at a
steady pace. Pears must be firm and
fresh; not mealy.
Pineapple Juice
Remove outside rind of the pineapple.
Cut into sections to fit the feeding
chamber. Juice at a steady pace.
Fruit Juices