Plastaket Manufacturing Champion 2000+, Recipes And Operating Instructions

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Fig Delight
1 cup fig puree
2 eggs
2 cups milk
1/2 cup carob powder
1 teaspoon vanilla
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Hawaiian Delight
2 homogenized bananas
1/2 cup homogenized strawberries
1/2 cup homogenized pineapple
1-1/2 cups milk
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Maplenut Ice Cream
1/2 cup walnuts, shelled
1/4 teaspoon maple flavoring
1 egg
2 cups milk
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Melon Ice Cream
2 cups melon juice
1-1/2 cups milk
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Peach Ice Cream
2 cups homogenized peaches
1-1/2 cups milk
1/2 cup sugar
1 teaspoon vanilla
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Ice Cream