Plastaket Manufacturing Champion 2000+, Recipes And Operating Instructions

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Apple Sherbet
2-1/2 cups apple juice
1/2 cup water
3 tablespoons powdered milk
1 teaspoon vanilla
3 tablespoons sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Berry Sherbet
2 cups homogenized berries (any variety)
1-1/2 cups water
1 tablespoon lemon juice
2 tablespoons powdered milk
1 teaspoon vanilla
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Gingered Peach/Pear
Sherbet
2 cups peeled, cored and sliced
peaches or pears
1/2 peeled lemon, chunked
1/2 inch piece fresh ginger root,
thinly sliced
1/2 cup sugar
Freeze the peaches or pears.
Homogenize the frozen pieces with the
ginger and the lemon. Stir in sugar to
taste, if desired. Serve immediately.
Makes 2 cups.
Smoothies and Sherbets
Any combination of fresh fruit can be used to make delicious smoothies or sherbets. Experiment with combinations to
suit your own taste.
Smoothies: Freeze pieces of fresh ripe fruit (bananas, strawberries, pineapple, peaches, etc.) Assemble the Champion
2000+ for homogenizing. Alternate fruits for a blend of flavors. Serve immediately.
Sherbets: Homogenize the fresh fruits. If desired add sweetener or raw sugar. Any brand of powdered soy milk or other
powdered milk may be used. Add 2 tablespoons of Lecithin Granules for a creamier textured sherbet (optional). Frozen
sherbet mixes may be stored in the freezer for future use.