Six Head Open Fryer
Volume 2
Equipment, Cleaning, and Maintenance
June 10, 2002
Six Head Open Fryer – 27
L20-242 Rev 0 (7/02)
4 Spray
with Fryer
and Oven
Cleaner
Spray the inside surfaces of the cook pot with approved
cleaner.
– When spraying cleaner make sure that the gauze cover
is closed and keep the nozzle away from your body. Do
not spray cleaner on your skin, or breathe in fumes.
– If the cleaner comes in contact with skin or splashed into
your eyes,
flush immediately
with cold water and
get
medical attention at once
.
Begin spraying the cleaner from the bottom of the cook
pot
up
to rim.
Apply heavier amounts of cleaner to:
Heater
.
– Heater brackets and plate.
– Thermostat
bulb.
– Crevices and corners around the bottom of the cook pot
and drain port.
– Areas with heavy carbon build-up.
Place fryer baskets on a tray.
– Spray cleaner over the mesh on the baskets.
Allow 15 to 20 minutes for cleaner to react and soften
the carbon build-up.
Use a tray set aside for this purpose, as the cleaner will
pit the metal of the tray over time.
Do not leave the cleaner on the fryer baskets, elements,
racks, etc., for more than 20 minutes, as the cleaner
may become difficult to get off.
CAUTION!
Wear protective gloves and goggles, and follow all safety
precautions on the fryer and oven cleaner label.