
Six Head Open Fryer
Volume 2
Equipment, Cleaning, and Maintenance
June 10, 2002
Six Head Open Fryer – 17
L20-242 Rev 0 (7/02)
4
Nightly
Cleaning
Turn Fryer Off and Drain
Clean Cookpot and pump-up
Disassemble Filter and Clean – Allow parts to dry
overnight.
Clean Filter Tank
5
Shortening
Change
Melt
Shortening
Turn off fryer and discard Old Shortening
Spray Fryer with Fryer Oven Cleaner
Clean
Surfaces
Neutralize
Fryer
Rinse and dry Fryer
Add New Shortening
6
Checking
Fryer
Recovery
Rate —
Monthly
Test fryer after morning start-up pressing Controller
“hidden key” for 1 second.
The recovery test shows how long it takes the fryer
to heat up from
275° to 300°F
121° to 149°C.
Compare result against ideal recovery range of 2
minutes to 2 minutes 30 seconds.
If result is longer than maximum recovery time 2
days in a row, call maintenance.