Six Head Open Fryer
Volume 2
Equipment, Cleaning, and Maintenance
20 – Six Head Open Fryer
L20-242 Rev 2 (06/03)
June 22, 2003
6 Add Filter Aid
– Add filter aid by pouring the packet inside the crackling
basket. Add 1 packet
3.2 oz
5.6gm of filter aid.
7 Drain
Shortening
Drain shortening into filter tank to clear drain line
DO NOT insert Z-shaped rod or any other object in
drain line
from filter tank side to unclog and remove crispies - serious
burns from hot shortening can result.
9 Polish
Shortening
Pull the oil flow selector handle (RED) towards you. This
puts the fryer in polish mode, Oil will now stay in the filter
tank during the polish.
Turn pump ON.
Circulate the shortening for 30 minutes.
Turn pump OFF.
10 Pump
Shortening into
cookpot
Close drain valve.
Push the oil flow selector handle back to the Refill
position.
Pump all shortening into cookpot. Allow the pump to run
for about 1 minute after steady stream ends.
Turn pump OFF.
11 Turn Fryer ON
Turn fryer ON if shortening is above the heat tubes.
12 Add Shortening,
if Needed
When shortening reaches cook temperatures (DROP), if
needed, add small amounts of shortening.
If using solid shortening, insert a rack into the lowest step
of the ½ rack holder. Use the lifter arm to lower the
shortening into the fryer.
– Fill the frypot to until the oil level is between the two lower
bends in metal in the rear of the frypot. (see diagrams on
page 6-7)