1. Temperature Dial must be in the OFF position.
2. Plug the power cord into a 110 V grounded electrical outlet.
3.
If “ErP” is displayed, the Temperature Dial was not set to OFF. This
causes an inadvertent start error, which halts the Ignition sequence.
To clear the error, turn the Temperature Dial to OFF, wait 2 seconds,
then set the desired cooking temperature.
NOTE: This safety feature
keeps unintentional starts from occurring.
4. If there are flashing dots on the LCD screen, the igniter is on.
The Start-Up sequence is in progress.
START-UP SEQUENCE
1
.
Temperature Dial must be in the OFF position
2. Plug unit into grounded electrical outlet.
3. OPEN the main lid
4. Select
SMOKE
setting on the Temperature Dial:
The Draft Fan and Igniter, come on.
The Metal Auger Feed System begins to deliver fuel
continuously for 4 minutes, then turns off for 2 mins.
5. The Igniter will turn off after 5 minutes. At this point the Flashing Dots
turn off and the grill begins to operate in its selected mode.
SMOKE— ADJUSTABLE MANUAL MODE - 170° F—225 ° F
Temperature Dial in the SMOKE position
This setting
DOES NOT
rely on the grill probe, but is a manual
control of the auger feed. (see “Understanding the “P” Setting”).
1. LCD screen will display the current “ACTUAL” grill temperature.
2. Once the Start Up Sequence is complete, the Auger delivers
fuel at a constant rate determined by the Smoke Control (P0-
P7). Default Setting is P 4. (See Understanding Smoke
Control for further information).
3. If Grill Temperature begins flashing, this indicates the tempera-
ture is less the 110°F, and that the fire is in risk of going out.
NOTE: Selecting SMOKE does not produce any more smoke
than “Automatic” hot smoking at 200
°
F to 250
°
F.
AUTOMATIC OVEN CONTROL — COOK MODE - 200 ° F - 500°F
Temperature Dial in any of the 8 Temperatures or HIGH position
This setting DOES use the grill probe and P.I.D. to automatically
control the auger feed, thus heat output.
1. LCD screen will display the current “ACTUAL” grill temperature.
2. Once the Start Up Sequence is complete, the Grill Probe, the
P.I.D. Control, and Auger work together to deliver fuel at a
variable rate.
3. If Grill Temperature begins flashing, this indicates the tempera-
ture is less then 110°F, and that the fire is in risk of going out.
4. If the Grill Temperature is greater than 615°F, a flashing “ErH”
is displayed indicating a high limit error and the grill will shut
down.
IMPORTANT NOTE:
If temperature dial is set on SMOKE and the grill is unable to reach your desired
temperature, due to ambient temperature, humidity, wind conditions, fuel type and quality,
and/or thermal characteristics of the grill, adjusting the following:
1. The chimney cap height. UPWARD to lower temperature. DOWNWARD to raise or
hold temperature in the grill. DO NOT close off the chimney cap.
2 The “P” SETTING. (see Understanding “P” SET)
Section Two: OPERATION
PIT BOSS CONTROL
Page 21
