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MANUAL LIGHTING PROCEDURE 

Manual Start Up 

 

1.     Ensure the Temperature Dial  is in the “OFF” position. 

 

2.     Plug the POWER CORD into a 110V grounded outlet.  DO NOT break the ground end off the cord or use        

a non-grounded outlet or extension cord. 

        NOTE:  When plugged into a GFI, ensure it is at least 15 amps. 

                      Lower quality GFI’s may trip, try plugging appliance into a surge protected power bar first. 

 

3. 

OPEN the HOPPER LID.  Ensure there are NO foreign objects in the hopper or Auger feed system. 

         Fill hopper with dry all natural flavored wood pellets. 

   

4.    Remove the COOKING GRIDS, FLAME BROILER to expose the BURN POT. 

 

5.    Place a generous handful of pellets into the BURN POT. 

 

6.    Squirt gelled fire starter, or other approved pellet starter, over the top of the pellets or add a small  

 

amount of solid fuel fire starter, such as those made from sawdust and wax or use wood shavings. 

 

Add a small amount of pellets over the fire starter. 

 

7.    Light the starter using a long fireplace match or long lighter. 

 

WARNING:  

NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALREADY BURNING OR      

INTO A HOT BURNGRATE.   YOU COULD EXPERIENCE A BURN BACK AND YOU COULD GET 

              SERIOUSLY BURNT. 

 

8.     Allow the starter to burn for 3 to 5 minutes. 

 

9.    Quickly and carefully replace the FLAME BROILER and COOKING GRIDS. 

 

10.    Turn the Temperature Dial to SMOKE. 

            This activates the start up cycle. The feed system will start to turn, and the fan will supply air to the fire   

pot. Your grill will begin to produce smoke while the start up cycle is taking place. 

 

 

11.    Turn the Temperature Dial to HIGH,  to allow the unit to preheat for approximately 15 to 20 minutes. 

 

 

CAUTION:  DO NOT USE ANY FLAMMABLE LIQUIDS SUCH AS GASOLINE, GASOLINE-TYPE LATERN 

FUEL, KEROSENE, CHARCOAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO START OR FRESHEN-UP 

THE FIRE!  KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE GRILL WHILE IT IS IN USE.

 

NOTE:

 

Always clean or check your burn pot before each use.  

This will ensure proper ignition, heat output and many          

continuous happy grilling experiences

IF FOR ANY REASON YOUR ELECTRIC IGNITER FAILS, YOU CAN START YOUR GRILL 

USING THIS MANUAL METHOD. 

Page 24 

Section Two:  OPERATION 

Summary of Contents for PB700S

Page 1: ...he entire manual before installation and use of this pellet fuel burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Rev 0116 You MUST re...

Page 2: ...llet Grill while unattended Accessible parts of the barbeque may be very hot Keep young children and pets away while it is in use DO NOT use lava rock wood chucks wood shavings or charcoal in your Pit...

Page 3: ...rfaces will also be black in color When ignited this creosote makes an extremely hot and out of control fire similar to a grease fire If creosote has formed within the unit allow the unit to warm up a...

Page 4: ...Ensure your pellet fuel stays moisture free Open bags of fuel should be stored in an airtight container and empty the hopper if you are not using the grill over longer periods of time Again Thank You...

Page 5: ...D W 2 S T 4 U Y P B S 6 A I L S 7 L 8 E K 9 H T S 12 S S 13 C C 14 F C O G T 15 P P 16 H Y P B S W 17 S 18 G S 19 P B C 20 L A M 23 S O Y S 25 M 25 G T T 26 T S 30 P L 33 G R 35 L W 42 CONTENTS Page 5...

Page 6: ...tle opener 1 11 Bottom Base Shelf 1 12 Bottle Opener 1 13 In Line Skate Casters 4 14 Handle for Grease Tray 1 16 10 Towel Bar 1 17 Tool Holder Pegs 4 18 Metal Side Shelf 1 19 thru 25 are included in a...

Page 7: ...cut out front right hand side ensuring the screw hole patterns match NOTE It is best to start each threaded screw by hand to ensure the thread DOES NOT cross thread or strip Hand start two 2 of the sc...

Page 8: ...sembly OR Carefully stand the grease spout end of the barrel on a protective floor covering Then insert the legs into the barrel This makes a single person installation much easier Starting at one leg...

Page 9: ...gnet 25 to the side of Leg 10 with the Bottle Opener using 2 x 5 32 screws Ensure the raised magnet is facing toward the front of the cart while the flat surface with the screw holes is facing toward...

Page 10: ...Carefully stand the grease spout end of the barrel on a protective floor covering Then insert the legs into the barrel This makes a single person installation much easier Starting at one leg Line up...

Page 11: ...hinge pin to the hole or holes supplied in the bottom shelf When the top door hinge pin is lined up with the top cabinet holes release the pressure on the spring loaded pin and the pin will pop up int...

Page 12: ...ghten ALL screws A Hardware Required Using the 2 screws AA insert them through the stack section through the gasket then finally through the barrel end Hand start then secure in place using your Phill...

Page 13: ...using a wrench Step 2 21 Chrome Hanger Bar Remove the two 2 screws from the bar hanger Insert the screws through the two 2 holes provided in the front of the side shelf top 20 Using a Phillips screwd...

Page 14: ...doffs The other end will sit in the notches found on the grease catch tray A The smaller plate is used to slide over the openings of the larger plate to open or close the access to the flame B NOTE Wh...

Page 15: ...tice Tools Required 1 x 14 Chrome Handle 1 x 15 Grease Tray 1 Phillips Screwdriver Parts Needed FINAL INSPECTION AND CLEANING ALWAYS clean dirt dust and oils from ALL surfaces before you use the unit...

Page 16: ...watt inverter Section One ASSEMBLY INSTRUCTIONS GRILL PREPERATION These instructions should be followed the first time the grill is ignited and each time the grill runs out of pellets STEP 1 Remove Co...

Page 17: ...nd the most fantastic natural flavor The wood pellet fuel burns in the Burn Pot 8 hot and intense The fly ash and the flames hit the Flame Broiler 10 and are directed toward the ends of the barrel The...

Page 18: ...tarter fluids Digital Oven Temperature 170 to 500 degrees giving more cooking options hot smoking to searing Dome Thermometer Upper Cooking Shelf Heavy duty engineered Legs Wheels and Shelf frame 16 G...

Page 19: ...urn grate after every 1 to 3 uses This will ensure proper ignition and many happy grilling experiences Light as per instructions found in detail later in this manual Should your auto igniter refuse to...

Page 20: ...lumes of visible smoke 888 Displays momentarily when the grill is connected to AC power OVERVIEW LCD SCREEN READOUTS ACTUAL TEMPERATURE Grill temp is displayed in 5 degree F increments FLASHING ACTUAL...

Page 21: ...stant rate determined by the Smoke Control P0 P7 Default Setting is P 4 See Understanding Smoke Control for further information 3 If Grill Temperature begins flashing this indicates the tempera ture i...

Page 22: ...t to increase the P setting to high which could result in the fire going out DECREASING the P setting INCREASES the Fuel Feed Rate heat output This will result in HIGHER grill temperature output and h...

Page 23: ...ced 6 Close the lid Turn the Temperature Dial to HIGH to allow the unit to preheat for approximately15 to 20 minutes CAUTION If excessive flame is visible i e the flame broiler is glowing red turn the...

Page 24: ...match or long lighter WARNING NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALREADY BURNING OR INTO A HOT BURNGRATE YOU COULD EXPERIENCE A BURN BACK AND YOU COULD GET SERIOUSLY BURNT 8 Allow t...

Page 25: ...every use and those whom are convinced that cleaning only takes away from that barbeque flavor One simple rule Everything In Moderation 1 Grease Always be sure the grease catch area is clean and free...

Page 26: ...type This is done because of the more intense flavor being generated when using pellets as your main fuel Flavor Guide Lines TIP Always store your pellets in a dry area Avoid any contact or exposure...

Page 27: ...ut 10 15 minutes extra cooking time each time you open the lid As always use a meat thermometer to determine the internal temperature of your foods Because the nights come sooner in the colder months...

Page 28: ...y the grill while there is fire in the burn pot Sear meats and cook with the lid down for perfectly grilled food every time All Pit Boss Grills are designed to allow even fan forced heat circulation s...

Page 29: ...e left out in the heat for more than an hour Fill a deep tray or casserole dish with ice to keep salads cool and safe Do not defrost meat at room temperature or on a counter top Thaw under refrigerati...

Page 30: ...nections are firmly connected and dry Ensure GFCI is minimum 15 amp service Ensure you are NOT using over a 25 extension cord ErH Error Message The grill has overheated possibly due to grease fire or...

Page 31: ...temperature has reach or gone over 130 F It will not harm the unit Place unit in shaded area Prop the lid open to reduce inside temperature Grill will not achieve or maintain stable temperature Insuff...

Page 32: ...tricate and valuable piece of technology For protection from power surges and electrical shorts the control utilizes a 5 amp 120 Volt Fast Blow Fuse It is recommended to unplug your grill from any ele...

Page 33: ...74517 Flame Broiler Slide 8 Flame Broiler Main 9 Legs 10 Front Right Leg with bottle opener 11 Bottom Shelf 12 74328 Bottle Opener 13 Casters 14 Handle Grease Tray 15 Grease Tray 16 10 Towel Bar 17 T...

Page 34: ...nly 29 70120 Pit Boss Electronic Oven Control 30 70102 Auger Motor 32 70133 Combustion Fan 33 74069 Auger Box Housing only 34 74250 Hopper Assembly Grill Body Gasket 35 70124 Grill Probe RTD 31 74077...

Page 35: ...ake Medium High Sear High Temperature Ranges 200 275 F 275 325 F 325 375 F 400 450 F 450 500 F The following cooking guidelines are just that Guidelines and are in no way the only way to cook For best...

Page 36: ...temperature reaches 140 F to 150 F Remove the brisket from the grill Place in a foil pouch using a double wrap of aluminum foil Before sealing the pouch tight pour approximately a 1 4 cup of Coca Col...

Page 37: ...a finishing sauce Place in a saucepan and bring to a boil for at least 5 minutes to thicken Season to taste Remove the ribs from the grill Place each rack in a foil pouch using a double wrap of alumin...

Page 38: ...st 1 hour Place onion and bell peppers on a large piece of heavy duty foil Drizzle with soy sauce and 2 teaspoons of olive oil sprinkle with salt Seal the foil packet completely Place the packet on th...

Page 39: ...ter and then drain and blot dry with paper towel Skewer the shrimp Place a basil leaf on the back of each shrimp Wrap each shrimp in a slice of bacon starting at the top and turning the skewer to wind...

Page 40: ...nse turkey thoroughly and pat dry with paper towels Rub outer surface of turkey with Louisiana Grills Mesquite or Hickory Bacon Rub In a small container mix together the soft butter mesquite and papri...

Page 41: ...of beer with a can of your favourite non diet cola fruit flavour soda root beer or water with extra seasoning EASY RANCH CHICKEN SATAY Makes 2 6 servings Suggested Pit Boss Wood Pellet Flavour Apple P...

Page 42: ...arranty coverage begins on the original date of purchase and proof of date of purchase or copy of original bill of sale is required to validate the warranty Repair or replacement of the Pit Boss part...

Page 43: ...R IN EXCESS OF THE ORIGINAL PURCHASE PRICE OF THIS PRODUCT ALL WARRANTIES BY MANUFACTURER ARE SET FORTH HEREIN AND NO CLAIM SHALL BE MADE AGAINST MANUFACTURER ON ANY ORAL WARRANTY OR REPRESENTATION So...

Page 44: ...the best technical and sales support in the industry If you require accessories rubs spices sauces or parts you can contact us directly PIT BOSS Customer Service TOLL FREE 1 877 303 3134 TOLL FREE FA...

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