18
ENGLISH
Problem
Cause
Solution
Too much leftover
dough inside the
chamber.
The flour is either
exposed to moisture
before use, or the
dough is too wet.
Keep your flour dry during storage.
Follow the user manual instructions
to restart the pasta making.
The chamber, the
mixing paddle, the
shaping disc are not
cleaned properly
before use.
Make sure all parts are clean before
use.
The mixing paddle or
the chamber is still wet.
Make sure all parts are completely
dry before use.
Water is not added in
the right order.
The flour type is not suitable.
Follow the user manual instructions
to make pasta.
Small amount of
water is leaking out
from the appliance.
Water is added before
the program starts.
Follow the user manual instructions
to add water right after the program
starts.
After pasta making,
the mixing chamber
cannot be slid off
the main unit, or
the squeezing tube
cannot be pushed
out of the mixing
chamber.
The appliance is
stopped during
extrusion before the
pasta making process is
finished completely.
1. Restore the disassembled parts
back in place until the appliance is
assembled properly, and turn the
control knob to the OFF position.
2. Plug in, select the automatic pasta
making program, and press the
start button. Keep the mixing
paddle rotating for around 10
seconds, and then turn the control
knob to the OFF position.
3. Unplug the appliance, disassemble
and clean the appliance as
described in the user manual (see
chapter “cleaning”).
