12
ENGLISH
Preparing and measuring the liquid
1
Measure the liquid volume at eye level on a flat surface. (Fig. 25)
Note:
Do not pour liquid into the mixing chamber before the Pasta maker starts
running.
There are 2 sets of water markings on the supplied water cup.
When using
all-purpose flour and egg mixture
to make
plain egg pasta/lasagna
,
refer to
side A
with two liquid levels. (Fig. 26)
y
Level 1 (80ml): required egg mixture amount for 1 cup of flour.
y
Level 2 (160ml): required egg mixture amount for 2 cups of flour.
To make egg mixture for plain egg pasta, crack 1 egg into the water cup. Add water
up to the required amount as shown on
side A
, and then whisk the water and egg to
combine. (Fig. 27)
When using the following combinations of flour and liquid to make pasta, refer to
side B
with specific volume. (Fig. 28)
y
All-purpose flour
mixed with
pure water/vegetable juice mixture
.
y
Various other flours
(as shown in the following tables) mixed with
egg mixture/
pure water/vegetable juice mixture
.
Check the following tables for detailed water and flour ratio.
Note:
These tables show the flour-liquid ratio base on 200g of flour. When using 400g of flour to
make pasta, double the liquid volume (including egg) to get the right flour-liquid ratio.
When using
egg mixture
to make pasta, crack 1 egg into the water cup. Add water
up to the required amount as shown below, and then whisk the water and egg to
combine. (Fig. 29)
Flour
Egg mixture (ml)
Water cup
Durum (Semolina flour 150g + all-purpose flour
50g)*
85
Side B
Whole wheat 200g
90
Spelt 200g
95
Bread flour 200g
85
Soba (buckwheat flour 130g + all-purpose flour
70g)*
85
When using
pure water
to make pasta, add water to the required amount as shown
below.
Flour
Pure water (ml)
Water cup
All-purpose flour 200g
75
Side B
Durum (Semolina flour 150g + all-purpose flour
50g)*
75
Whole wheat 200g
85
Spelt 200g
80
When using
vegetable juice (including 1 egg)
to make pasta, crack 1 egg into the water
cup. Add vegetable juice up to the required amount as shown below, and then whisk
the juice and egg to combine.
