Philips HR2354/12, User Manual

Page: 21 / 144

English 21
2 After the kneading starts, slowly pour in
the water or egg mixture along the entire
length of the slot in the lid.
Note:
• During dough mixing, do not add other
ingredients after you have poured in the
water. Otherwise, it will affect the results of
the pasta texture.
3
After the pasta maker finishes kneading,
it will beep a few times and start
extruding pasta after a few seconds.
Place a container right under the outlet.
Cut the pasta into the length you need
with the flat cleaning tool.
Note:
• If the ratio of liquid and flour is not correct,
the extrusion will not succeed. In this case,
prepare the ingredients again.
• Move the cleaning tool downwards to cut
the pasta.
4 After the pasta making is complete, if you notice some leftover dough
inside the chamber, you can press the extra extrusion button
first,
and then press the start/pause button for extra extrusion.
Note:
•
The countdown timer of the extra extrusion program is 3 minutes.
• You may find some fine pasta threads on the pasta surface. This is
normal.
• The cooking time of the pasta varies depending on personal
preferences, pasta shapes, and number of servings.
5 If you want to make another batch of pasta right after the first batch
is finished, press the program selection button
and wait until
displays on the screen. Then start from step 3 (remove the chamber
lid) at Page 17, and all the rest steps are the same as the first batch.
Note:
•
Make sure that all the parts (including the chamber lid) are well
assembled before plugging in.