Philips HR2354/12, User Manual

Page: 19 / 144

English 19
Program Tip Corresponding recipe
Plain
Pasta/
noodle
When you are making pasta
with flour and water only,
select the "Plain Pasta"
program
.
Wheat noodle
Durum noodle
Ramen
Udon
Curried noodle
Egg/
Flavored
Pasta/
noodle
When you are making
pasta with flour and other
ingredients (eggs or veggie
juice), select the "Egg/
Flavored Pasta" program
.
For dumpling sheet or soba,
select this program as well.
Wheat pasta
Durum pasta
Dumpling sheet
Whole wheat pasta/noodle
Spelt pasta/noodle
Carrot pasta/noodle
Tomato pasta/noodle
Soba
Beet pasta/noodle
Spinach lasagna/dumpling/
wonton
Fennel pepper pasta/noodle
Pasta nero
Herb pasta/noodle
10 Wait until the flour weight is confirmed,
and then press the liquid calculation
button
and the required amount of
water or egg mixture displays on the
screen.
Note:
• Only press the liquid calculation button
after the flour weight is confirmed on the
display.
11 Measure the correct amount of water,
egg mixture or vegetable mixture with
the supplied water cup.