Philips HR2354/12, User Manual

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22 English
Pasta type reference table
This table is for your reference to select the right program to make various
pasta. You can find the recipes in the recipe book.
Program Tip Corresponding recipe
Plain
Pasta/
noodle
When you are making
pasta with flour and
water only, select the
"Plain Pasta" program
.
Wheat noodle
Durum noodle
Ramen
Udon
Curried noodle
Egg/
Flavored
Pasta/
noodle
When you are making
pasta with flour and
other ingredients (eggs
or veggie juice), select
the "Egg/Flavored
Pasta" program
.
For dumpling sheet
or soba, select this
program as well.
Wheat pasta
Durum pasta
Dumpling sheet
Whole wheat pasta/noodle
Spelt pasta/noodle
Carrot pasta/noodle
Tomato pasta/noodle
Soba
Beet pasta/noodle
Spinach lasagna/dumpling/wonton
Fennel pepper pasta/noodle
Pasta nero
Herb pasta/noodle
Important
• The pasta recipes provided in the recipe book have been tested for
success. If you experiment with or use other pasta recipes, the flour
and water/egg ratios will need to be adjusted to the flour and water
cup ratios included with the pasta maker. The pasta maker will not
operate successfully if you do not adjust the new recipe accordingly.
Note:
•
To ensure the quality of the pasta, use gluten flour to make pasta. Follow
the recommended proportion to add the ingredients.
•
Seasonal changes and using ingredients from different regions may
affect the flour/water ratio. You may adjust based on the recommended
proportion.
•
When making egg pasta or vegetable pasta, make sure you whisk the egg
mixture or vegetable juice evenly with the water before pouring into the
chamber through the slot in the lid. When adding ingredients, make sure
the ingredient is in a liquid form.
•
See the recipe book provided for additional pasta recipe variations and
many delicious new recipes to try.
•
When making gluten free pasta/noodles or cookies, do not follow the
recommended liquid amount indicated by the machine.