12
ENGLISH
Problem
Cause
Solution
The chamber lid is
pushed open from the
inside.
There’s too much flour in
the mixing chamber.
The maximum amount of flour for
each batch is 400g. If you have put
more than 400g of flour in the mixing
chamber, reduce the amount and
make another batch of pasta.
The ratio of flour and
water provided in the
“Flour/water ratio table”
was not followed. The
dough is too wet.
Disconnect from the power source,
clean the Pasta maker, and follow the
user manual again to restart the pasta
making.
The chamber lid is not
assembled properly.
Make sure you follow the user manual
to assemble the chamber lid properly.
During processing,
the appliance stops
working when you
open the lid.
For safety reasons, the
appliance always stops
working when the
lid is opened during
processing.
If you need to resume the previous
operation, close the lid properly, and
press the Start/pause button.
During the pasta
making process,
the appliance stops
working, and there is
no alarm sound.
The Pasta maker has
overheated due to long
and continuous working
time.
Disconnect from the power source,
and allow the Pasta maker to cool
down. Do not exceed the maximum
operation cycle of 2 cycles continuously
at all applications. To better protect
the lifetime of the appliance, you can
restart using the appliance after 30
minutes upon 2 continuous operation
cycles.
During the pasta
making process,
the appliance stops
working, and makes
alarm sounds.
The ratio of flour and
water provided in the
“Flour/water ratio table”
was not followed. The
dough may be too dry.
Disconnect from the power source,
clean the Pasta maker, and follow the
user manual again to restart the pasta
making.
The mixing paddle may
be blocked by some
foreign objects.
The wrong program is
selected.
