Philips HR 7712, Operating Instructions Manual

Page: 7 / 65

- Switch on selecting
I I
in combination with W 2
(fig. 27).
- Add the water via the food chute (fig. 28).
Whisk ß
• The whisk is suitable for whisking whole eggs,
white of egg, "toppings" for desserts, instant
pudding and cream. (Also refer to the tables.)
Please note: Do not use the whisk for
making batter!
- Position the bowl (fig. 29) and then the whisk
(fig. 30).
After that, put the
ingredients into the
bowl (fig. 31) and
place the cover
(fig. 32).
- Place the pusher into
the food chute to shut
it off (fig. 33).
- Switch on selecting I
in combination with
Y 1 or W 2 (fig. 34).
Please refer to the
tables.
Cleaning
• Always remove the plug from the wall socket
before cleaning the motor unit.
The motor unit may be wiped with a damp cloth.
Never immerse the motor unit in water. Never
pour water over it.
• Wash the items which have been in contact with
the food in warm soapy water immediately after
use. Do not clean in a dishwasher.
• Take care when cleaning the metal blade and
slicing disc: the cutting edges are very sharp!
• Ensure that the cutting edges do not come into
contact with hard objects as this might make
them blunt.
• Do not use scourers, abrasives, etc.
• The gear of the whisk accessory can be easily
disassembled to enable thorough cleaning
(fig. 35, 36).
7
30 29
1
2
34
33
36 35
2
1
3
1
32
2
31
28
27