Pelgrim MAC696MAT, Instructions For Use Manual

Page: 97 / 108

EN 45
Dish Weight
(g)
Power
(W)
Cooking
time
(min .)
Accessories Recommendation
Soup
(cooled)
400 800 3-4 Bowl with lid
Put the soup in the bowl .
Put the lid on . Stir well after
preparation and let stand for
1-2 minutes .
Soup
(frozen)
400 800 8-10 Bowl with lid
Put the frozen soup in the bowl .
Put the lid on . Stir well after
preparation and let stand for
2-3 minutes .
Frozen yeast/
Bun with
jam filling
400 400 8-10 Bowl with lid
Moisten the top of the bun . Put
1-2 frozen buns next to each
other in the bowl . Put the lid
on . Let stand for 2-3 minutes
after preparation .
Stewed fruit 250 800 3-4 Bowl with lid
After peeling, weigh the fresh
fruit (for example apples,
pears, apricots, mangos or
pineapple) . Clean the fruit, cut
it into equal pieces or cubes .
Put the fruit stew in the bowl .
Add 1-2 tablespoons of water
and 1-2 tablespoons of sugar .
Put the lid on . Let stand for
2-3 minutes after preparation .
Please note!
•
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after preparation of the dish .
USING THE STEAMER BASKET
+
bowl with lid Steam basket