EN 33
USING THE COMBI FUNCTIONS
Mic hot air
In this setting, the microwave function is combined with hot air . This reduces the preparation
time and dishes obtain a brown, crispy layer . This function is suitable for all types of meat
and poultry, but also for casseroles, au gratin casseroles, roast beef, biscuit dough and light
fruitcakes, tarts and crumble desserts .
Selecting the mic hot air function
Turn the SETTING SELECTOR KNOB
to the mic hot air setting .
Turn the FUNCTION SELECTOR
KNOB to set the preparation time you
want .
If you want to change the power,
press SELECT and turn the
FUNCTION SELECTOR KNOB to the
level you want .
If you want to change the temperature,
press SELECT again and turn the
FUNCTION SELECTOR KNOB to the
level you want .
Press START to start the preparation .
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Summary of Contents for MAC696MAT
Page 1: ...Handleiding Oven Instructions for use Oven MAC696RVS MAC696MAT...
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