EN 11
Microwaves are high-frequency electromagnetic waves . The energy makes it possible to cook
or warm up dishes without affecting the form or colour .
You can use your microwave for the following:
•
Microwave setting
•
Combi functions
Preparation principle
1 .
The microwaves which the microwave generates are
spread evenly by a distribution system . This cooks
the dish evenly .
2 .
The microwaves are absorbed to a depth of
approximately 2 .5 cm by the dish . Cooking then
continues, because the heat is spread in the dish .
3 .
The preparation times vary and depend on the dish
you use and the properties of the food:
•
Quantity and density
•
Moisture content
•
Starting temperature (whether or not it is cooled)
Important
The dish is cooked from the inside out by means of heat distribution . The cooking continues
even when you take the dish from the oven .
Standing times in recipes and in this book must therefore be adhered to, in order to ensure
•
Even heating into the middle of the dish;
•
Equal temperatures in all parts of the dish .
HOW A MICROWAVE OVEN WORKS
Summary of Contents for MAC696MAT
Page 1: ...Handleiding Oven Instructions for use Oven MAC696RVS MAC696MAT...
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