Pelgrim MAC696MAT, Instructions For Use Manual

Page: 91 / 108

EN 39
USING THE AUTOMATIC MENU SETTINGS
Vegetable menu setting table
Take this table as a guideline for the preparation . Preheating is not necessary .
No. Dish Portion
(kg)
Accessories Level Instructions
U:01 Broccoli
florets
0 .2-0 .3
0 .3-0 .4
Ceramic
baking tray +
Steamer
basket
1 Rinse the broccoli, clean it and
put it in the steamer basket . Add
2 tablespoons (for 0 .2-0 .3 kg)
or 3 to 4 tablespoons (for
0 .3-0 .4 kg) of water . Put the
steamer basket with lid in the
middle of the ceramic baking
tray . Stir well after preparation .
U:02 Cauliflower
florets
0 .2-0 .3
0 .3-0 .4
Ceramic
baking tray +
Steamer
basket
1 Rinse the cauliflower, clean
it and put it in the steamer
basket . Add 2 tablespoons
(for 0 .2-0 .3 kg) or 3 to 4
tablespoons (for 0 .3-0 .4 kg) of
water . Put the steamer basket
with lid in the middle of the
ceramic baking tray . Stir well
after preparation .
U:03 Sliced carrots 0 .2-0 .3
0 .4-0 .5
Ceramic
baking tray +
Steamer
basket
1 Rinse the carrots, clean them
and put them in the steamer
basket . Add 2 tablespoons
(for 0 .2-0 .3 kg) or 3 to 4
tablespoons (for 0 .4-0 .5 kg) of
water . Put the steamer basket
with lid in the middle of the
ceramic baking tray . Stir well
after preparation .
U:04 Potatoes in
skin
0 .3-0 .4
0 .7-0 .8
Ceramic
baking tray +
Steamer
basket
1 Rinse the potatoes and clean
them . Rub the potatoes with
olive oil and prick the skin with
a fork . Put them in the steamer
basket on the ceramic baking
tray, and let the dish stand
another 3-5 minutes after
preparation .