Pelgrim MAC696MAT, Instructions For Use Manual

Page: 94 / 108

EN 42
Guidelines for the automatic defrost setting
The following table shows you the different programmes for automatic defrosting, quantities,
standing times and the corresponding recommendations .
No. Dish Weight
(kg)
Accessories Level Standing
time
(min .)
Instructions
d:01 Meat 0 .2 - 1 .5
Ceramic
baking tray
1 20 - 60
Wrap the edges with aluminium
foil . Turn the meat over when the
oven gives a signal .
This programme is suitable for
beef, lamb, pork, steaks, chops
and mince .
d:02 Poultry 0 .2 - 1 .5
Ceramic
baking tray
1 20 - 60
Wrap the ends of drumsticks and
wings with aluminium foil .
Turn the poultry over when the
oven gives a signal .
This programme is suitable for
whole chickens and chicken pieces .
d:03 Fish 0 .2 - 1 .5
Ceramic
baking tray
1 20 - 60
Wrap the tail of a whole fish in
aluminium foil . Turn the fish over
when the oven gives a signal . This
programme is suitable for whole
fish and fish fillets .
d:04
Bread/
cake
0 .1 - 0 .8
Ceramic
baking tray
1 10 - 30
Put the bread on a piece of
kitchen paper and turn it over
when the oven gives a signal . Put
the cake on the ceramic baking
tray and if possible, turn it over
when the oven gives a signal .
(The oven stops working
when you open the door .) This
programme is suitable for all kinds
of bread (sliced or whole loaves),
yeast pastry, biscuit, cheesecake
and puff pastry, but also for bread
rolls and baguettes . Place bread
rolls in a circle . It is not suitable
for crumbly pastry, fruit/cream pie
and cakes with a chocolate layer .
d:05 Fruit 0 .1 - 0 .6
Ceramic
baking tray
1 5 - 15
Divide the frozen fruit evenly on
the ceramic baking tray . This
programme is suitable for fruit
such as raspberries and mixed
berries .
Important!
The defrost setting uses microwaves to warm up dishes . When you use this
setting, you must carefully follow the guidelines for cookware and other precautions for safe
use of the microwave .
USING THE AUTOMATIC MENU SETTINGS