Panasonic SR-SG501, Operating Instructions Manual

Page: 24 / 68

24
Recipes
Steps:
Ingredients:
Eggplant 450 g
Minced garlic To taste
Seasoning:
Sugar 5 g
Soy sauce 15 mL
Salt 2
g
Oil 10 mL
1.Prepare the ingredients and cut the eggplant into cubes.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-6” and set the cook time to 1 minute.
1.Prepare the ingredients and wash and cut the potatoes into cubes.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add potatoes and
all the seasonings, and close the outer lid.
3.Select “Vegetable-7” and set the cook time to 5 minutes. After cooking, sprinkle with chopped green onion.
Stewed eggplant (With stirring blade)
Steps:
Ingredients:
Potato 400 g
Chopped
green onion
To taste
Seasoning:
Soy sauce 15 mL Oil 15 mL
Sugar 5 g
Braised potatoes (With stirring blade)
Steps:
Ingredients:
Taro 500
g
Seasoning:
Soy sauce 15 mL Sugar 5
g
Cooking wine 15 mL
1.Peel and wash taro, and cut big taro into half.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-8” and set the cook time to 5 minutes.
Stewed taro (With stirring blade)
Steps:
Ingredients:
Celery 250 g
Ham 80 g
Seasoning:
Salt 2 g
Oil 15 mL
1.Wash and cut celery into sections, and slice hams.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-9” and set the cook time to 1 minute.
Fried celery and ham (With stirring blade)
Vegetable-6
Vegetable-7
Vegetable-8
Vegetable-9