Panasonic SR-SG501, Operating Instructions Manual

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25
Recipes
Steps:
Ingredients:
White radish 250 g
Sliced pork 100 g
Seasoning:
Light soy sauce 10 mL Sesame oil 5 mL
Rice wine 6 mL Sugar 5 g
1.Wash and slice radish, and wash and slice pork.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-10” and set the cook time to 5 minutes.
Fried white radish with sliced pork (With stirring blade)
Steps:
Ingredients:
Tomato 200 g
Marmoreal mushrooms 200 g
Seasoning:
Tomato jam 50 g Sugar 2 g
Salt 3 g Light soy sauce A little
1.Wash, peel and cut tomatoes into small pieces. Wash marmoreal mushrooms, boil them in water and tear
them into small pieces.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add tomato and
marmoreal mushrooms and tomato jam, sugar, salt, and close the outer lid.
3.Select “Vegetable-11” and set the cook time to 10 minutes. Add a little soy sauce to improve taste before
removing from the pan.
Braised marmoreal mushroom with tomato (With stirring blade)
Steps:
Ingredients:
Cauliflower 300
g
Seasoning:
Oyster sauce 15 mL Oil 10 mL
Light soy sauce 10 mL Starch with water A little
1.Prepare ingredients, wash the cauliflowers, and break them into small pieces.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-12” and set the cook time to 2 minutes.
Braised cauliflower in oyster sauce (With stirring blade)
Steps:
Ingredients:
Lettuce 250 g
Minced garlic To taste
Seasoning:
Oil 10 mL
Salt 2
g
1.Wash the lettuce.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-13” and set the cook time to 1 minute.
Lettuce with minced garlic (With stirring blade)
Recipes
When Necessary
Vegetable-10
Vegetable-11
Vegetable-12
Vegetable-13