Panasonic SR-SG501, Operating Instructions Manual

Page: 26 / 68

26
Recipes
Steps:
Ingredients:
Enokitake 350 g
Minced garlic To taste
Chopped
green onion
To taste
Seasoning:
Oyster sauce 20 mL
Soy sauce 10 mL
Oil 30 mL
1.Wash enokitake and remove stalks.
2.First put the pan into the body, lay enokitake in the pan, and then lay minced garlic; add oyster sauce and
soy sauce, and then close the outer lid.
3.Select “Vegetable-14” and set the cook time to 2 minutes.
4.Add oil in another pan and make it hot. After cooking, put them in a plate, sprinkle with chopped green onion,
and pour the hot oil.
Enokitake with minced garlic (Without stirring blade)
Steps:
Ingredients:
Chinese
yam 300
g
(Thick)
Chopped
green
onion To
taste
Minced
garlic
To taste
Dried
chili
2 ~ 3
Seasoning:
Old vinegar 5 mL
Light soy sauce 10 mL
Salt 2
g
Cooking
wine 10
mL
1.Wash and slice chinese yams.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
except green onion, and put the seasonings, and close the outer lid.
3.Select “Vegetable-15” and set the cook time to 1 minute. After cooking, sprinkle with chopped green onion.
Chinese yam in vinegar (With stirring blade)
Steps:
Ingredients:
Prawns 300
g
Ginger slices 3 ~ 5
Chopped
green onion
To taste
Seasoning:
Oil 10 mL Vinegar 5 mL
Soy sauce 15 mL Sugar 15
g
Cooking wine 10 mL Starch 2 g
1.Wash the prawns, and remove their feelers and intestines.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Seafood-1” and set the cook time to 1 minute.
Braised prawns (With stirring blade)
Steps:
Ingredients:
Clams 500
g
Ginger To taste
Chopped
green onion
To taste
Seasoning:
Oil 3 mL
Light soy sauce 10 mL
1.Wash clams after they spit sand.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
except green onion, and put the seasonings, and close the outer lid.
3.Select “Seafood-2” and set the cook time to 1 minute. After cooking, sprinkle with chopped green onion.
Fried clams (With stirring blade)
Seafood-1
Seafood-2
Vegetable-14
Vegetable-15