Panasonic SR-SG501, Operating Instructions Manual

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11
When cooking with “Manual”, please refer to the following table for settings.
Tips on Cooking List of preset menus
• Cut the same ingredient into the same size; when cooking different ingredients at the same time, cut the easily cooked
ingredients into larger pieces and cut the difficult cooked ingredients into smaller pieces.
• Cooking time can be freely adjusted according to personal tastes and preferences.
• When using the same ingredients and size for cooking, no matter how much is cooked, the required time setting will
always be the same.
Tips on Cooking
How to Use
The amount of
liquid,
according to your
preferences,
adjust the
amount of liquid
Meat
Ingredients
Pressure
Select
Size and amount of ingredients
Time setting
(min)
Beef or Lamb
High
20 ~ 25
Pork
Pork short ribs, Pork bones 20 ~ 35
Diced pork belly (Approx. 4 cm) 12 ~ 15
Chicken
Whole (Approx. 400
g
) 15 ~ 20
Leg with bone (Approx. 200
g
) 7 ~ 10
Duck 30 ~ 35
Chicken Diced (Approx. 4 cm) Mid
Mid
15 ~ 20
Vegetables
Potato
High
7 ~ 10
Chestnuts With shell
5 ~ 10
Peanuts With skin, soaked in water for 1 hour 30 ~ 35
Purple Potato Whole (Approx. 500
g
) 3 ~ 5
Pumpkin Diced with skin 3 ~ 5
Corn Cut into sections (Approx. 5 cm) 7 ~ 10
Lotus seeds Stewed directly without soaking 15 ~ 18
White wood-ear Soaked in warm water for 3 ~ 4 hours 25 ~ 30
Lotus root 30 ~ 35
Tomato (paste)
Whole, Skinned, Seeds Removed,
Chopped
10
Beans
Red beans, Soybeans Stewed directly without soaking 25 ~ 30
Mung beans Stewed directly without soaking 15 ~ 18
Fruits
Apple (jam) Skinned, Chopped
Low
Low
15
Strawberry (jam) Whole without stalk 6
Grapefruit (jam) Skinned, flesh broken into small pieces 10
Seafood
Trionychidae Whole (Approx. 700
g
)
High
High
18 ~ 20
Fish or
Meat
Beef 35 ~ 40
Pork Sliced or diced (Approx. 1 cm or 4 cm) 20 ~ 35
Pork short ribs Cut into sections (Approx. 5 cm) 20 ~ 25
Chicken Leg with bone (Approx. 200 g ) 15 ~ 20
Crucian Whole (Approx. 500 g )
Mid
5
Vegetables
Taro Whole (Approx. 80 g ) 10 ~ 15
Jujube Whole 3 ~ 5
Potato Skinned and diced 15 ~ 20
Purple Potato Whole (Approx. 500 g )
High
10 ~ 15
Pumpkin Big diced with skin 10 ~ 15
Chestnuts With shell 8 ~ 10
Corn Cut into sections (Approx. 5 cm) 10 ~ 12
1 measuring
cup of water
Steaming plate
(accessory)
Stew/Boil
Steam
Cut meat with tendons into pieces
(Approx. 4 cm)
Half (Approx. 500
g
)
Whole (Approx. 150 g )
1 root (Approx. 240
g
)
Diced (Approx. 4 cm)