EN24
EN25
English
Gluten Free Recipes
As with all gluten-free cooking, cleaning and hygiene precautions must be taken when using this breadmaker.
To avoid cross contamination (gluten accidentally getting into food during processing, cooking or serving) please take particular care when
washing the bread pan and the kneading blade, etc.
If the breadmaker has been, or is also used, for food which contains gluten, please take all precautions to avoid any cross contamination.
Bread
[7 Gluten Free]
Gluten Free Bread Recipes
select menu ‘7’
<HODGSON MILL>
Warm milk (43 °C /110 °F)
360
mL
/12 oz. /1
1
⁄
2
C
Melted butter
55
g
/2 oz. /
1
⁄
4
C
Egg
2 Whole eggs (Add extra egg white to
equal
2
⁄
3
C) 160
g
/5
3
⁄
5
oz.
Cider vineger
1 tsp
Hodgson mix flour
454
g
/16 oz. (3
1
⁄
4
C)
Dry yeast
Enterire packet (6
g
/
1
⁄
5
oz.)
<Bob's Red Mill GLUTEN FREE HOMEMADE WONDERFUL BREAD MIX>
Milk
400
mL
/13
1
⁄
2
oz. /1
2
⁄
3
C
Melted butter
55
g
/2 oz. /
1
⁄
4
C
Egg
1 Whole egg (Add extra egg white to
equal
3
⁄
4
C) 180
g
/6
3
⁄
10
oz.
Cider vineger
1 tsp
Homemade wonderful Bread Mix
453
g
/16 oz. (3
1
⁄
4
C)
Dry yeast
Enterire packet (7
g
/
1
⁄
5
oz.)
( ): measurements not as precise as weight measurements.
Gluten Free Bread Arranged Recipe
select menu ‘7’
Milk
310 mL /10
1
⁄
2
oz. (1
1
⁄
4
C)
Egg
2 whole eggs /100
g
/3
1
⁄
2
oz.
Cider vinegar
12 mL /1 tbsp /
2
⁄
5
oz.
Vegetable oil
33
g
/2
1
⁄
2
tbsp /1
1
⁄
5
oz.
Honey
60
g
/3 tbsp /2
1
⁄
10
oz.
Brown rice flour
150
g
/5
4
⁄
5
oz. (1
1
⁄
4
C)
Potato starch
300
g
/10
3
⁄
5
oz. (2
1
⁄
2
C)
Xanthan gum
6.5
g
/2
1
⁄
2
tsp /
1
⁄
5
oz.
Salt
6.3
g
/1
1
⁄
4
tsp /
1
⁄
5
oz.
Dry yeast
7
g
/2
1
⁄
2
tsp /
1
⁄
5
oz.
( ): measurements not as precise as weight measurements.
Baking Gluten Free Bread/Making Gluten Free Dough
1
5
2, 4
Turn to P. EN25–EN26
for gluten free recipes
n
To cancel/stop once
started
(hold for more than 1 second)
Preparations
(P. EN12)
1
Have all ingredients at room temperature.
2
Be sure to whisk milk, eggs, melted butter, and vinegar together until very smooth before adding to breadmaker.
3
Place the kneading blade into the bread pan.
Insert the ingredients in the bread pan in the following:
the liquid ingredients → flour
Insert the dry yeast in the yeast dispenser.
Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Select Gluten Free menu
(The display shows when menu ‘7’ is selected.)
Timer is not available on menu 7.
2
Start the machine
After 2minutes
3
Open the lid, and scrape off the flour
within 5 minutes when
the beep sound
Bread
pan
Rubber
spatula
Use the rubber spatula to avoid damaging the
bread pan. Do not use the metal spatula.
After 5 minutes have passed in step 3, the beeps
sound and ‘Knead’ starts automatically.
4
Press ‘Start’ again
Estimated time until the selected program is complete
5
Press ‘Stop’ and remove bread
when machine beeps 8 times and the bar at ‘End’ flashes
