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English
Safety Instructions
Caution
Do not touch hot area such as bread pan, main body, heating element or inside of lid while the appliance is in use or soon
after use.
To avoid burns, always use oven mitts when removing the bread pan or the finished bread.
(Do not use wet oven mitts) Also take care when removing the kneading blade. Be careful when removing the kneading blade if
hot.
Do not use the appliance on following places.
●
Do not use the appliance outdoors, in the immediate vicinity of heat sources or in rooms of high
humidity.
●
Position the breadmaker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches)
from the edge of the worktop.
●
Do not place on unstable surfaces on electrical appliances such as a refrigerator, on materials
such as tableclothes or on carpet, etc.
●
During baking the unit heats up. The breadmaker should be placed at least 5 cm (2 inches) from
adjacent walls and other objects.
Do not allow the power cord to hang over the edge of the worktop or touch a hot surface.
Do not remove the bread pan or unplug the breadmaker during its operation.
(If the program is stopped midway, operation will discontinue unless the breadmaker is restarted or the power is restored within
10 minutes.)
Allow the appliance to cool down before cleaning it.
Be sure to grasp the power plug when unplugging the unit.
(It may cause a fire due to an electric shock and short circuit.)
Unplug the power plug when the appliance is not in use.
(It may cause a fire due to an electric shock or leak.)
Always keep the inside of the unit and the bread pan clean to ensure proper performance.
(To ensure programs work successfully)
This product is only intended to be used to make bread, dough and cakes as detailed in these instructions.
It is not intended to be operated by means of an external timer or separate remote control system.
Important Information
Do not place dishcloths etc. on the appliance.
It may cause a malfunction or it may deform.
Do not use excessive force on the parts below.
It may cause a malfunction or it may deform.
Temperature sensor
Heating element
Inside of the lid
List of Bread Types and Baking Options
Function Availability and Time Required
• Time required for each process will differ according to room temperature.
Options
Processes
Bread mode
Baking
option
Size
Crust
Timer
REST
KNEAD
RISE
BAKE
Total
basic
Makes bread with bread flour and
all-purpose flour, etc.
BAKE
25 min–
60 min
15–30 min
1 hr 50 min–
2 hr 20 min
50 min
4 hours
BAKE
RAPID
—
—
15–20 min
approx 1 hour
35 min–
40 min
1 hr 55 min
DOUGH
—
—
—
25 min–
50 min
15–30 min
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
french
Makes bread with bread flour and
all-purpose flour for a crispy crust
and texture.
BAKE
—
—
40 min–
2 hr 5 min
10–20 min
2 hr 45 min–
4 hr 10 min
55 min
6 hours
DOUGH
—
—
—
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
—
3 hr 35 min
pizza
Makes pizza dough.
DOUGH
—
—
—
(KNEAD)
10 min–
15 min
(RISE)
10–15 min
(KNEAD)
approx 10 min
(RISE)
approx 10 min
45 min
pasta
Makes pasta dough.
DOUGH
—
—
—
—
20 min
—
—
—
bake only
Makes teabreads and cakes.
BAKE
—
—
—
—
—
—
30 min–
1 hr 30 min
30 min–
1 hr 30 min
