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English
Baking Cakes
1
2 3, 4
Turn to P. 23 for cake
recipes
To cancel/stop once
started
(hold for more than
1 second)
Preparations
(P. 12)
Prepare the ingredients according to the recipe.
Line the bread pan with a waxed baking paper and pour in the mixed ingredients.
Set the bread pan into the main unit, and plug the breadmaker into the outlet.
Select ‘bake only’
1
Set the baking time
2
You cannot use the timer function for ‘bake only’.
(This key only sets the duration of the baking
time.)
Start the machine
3
Estimated time until the selected program is complete
Be careful!
It’s hot!
Press ‘Stop’ when the machine beeps 8 times,
4
check that baking is complete, and
remove the bread pan
If baking is not complete
Repeat steps 1–3
(The total baking time, including any additional baking, must be within
90 minutes)
To check whether baking is complete, insert a
skewer into the center of the cake or tea bread – it
is ready if there is no mixture stuck to the skewer
when you remove it.
• Line with a waxed baking paper.
(Cake or teabread will burn if
directly touches the bread pan.)
• Remove the kneading blade
Making Pasta
1
2, 3
Turn to P. 22 for
dough recipes
To cancel/stop
once started
(hold for more than
1 second)
Preparations
(P. 12)
Place the kneading blade into the bread pan.
Insert the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the breadmaker into the outlet.
Select ‘pasta’
1
Start the machine
2
Estimated time until the selected program is complete
Press ‘Stop’ and remove dough
3
when machine beeps 8 times
Wrap the dough in the plastic wrap and
4
Rest the dough
● Rest the dough for 1 hour in the refrigerator.