66
Food
W
eight/
Quantity
Choice of Cooking Modes
T
ime (mins.)
Instructions/ Guidelines
LAMB – FROM RA
W – CAUTION: HOT F
A
T! REMOVE
ACCESSOR
Y
WITH CARE.
Joint
CONVECTION 180°C
Medium 25 mins per
450g plus 25 minutes or
for W
ell Done 30 mins
per 450g plus 30 min-
utes.
Pre-heat oven. Place joint in roasting dish
and place on wire shelf in lower position.
T
urn halfway
. Once cooked allow the joint
to stand for 10 minutes- this will make the
joint easier to carve.
Loin/Legs
500g
GRILL
1
15-16 mins Medium
18-20 mins W
ell Done
Pre-heat grill. Place on high rack on splash-
guard in metal tray o glass turntable.
T
urn
halfway
.
Chops/Cutlets
400g (4)
GRILL
1
12-14 mins Medium
16-18 mins W
ell Done
Pre-heat grill. Place on high rack on splash-
guard in metal tray on glass turntable.
T
urn
halfway
.
Casserole/Stewing
Lamb
500g
Combi: CONVECTION 160°C +
W
ARM Micro
1hr 20-1hr 30 mins
Place in casserole, add stock and
vegetables, cover with lid and place on
glass turntable. Stir halfway
.
P
AST
A-
N.B
USE A LARGE BOWL.
Fusilli/Macaroni/
Penne
Lasagne
Linguine/ T
agliatelle
Spaghetti
200g
250g
250g
250g
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
10-12 mins
8 mins
10 mins
7-8 mins
Use 550ml (1 pint) boiling water
. Add 15 ml oil.
Cover
, place on glass turntable and stir halfway
.
Use 550ml (1 pint) boiling water
. Add 15 ml oil.
Cover
, place on glass turntable and stir halfway
.
Use 700ml (1 1/4 pint) boiling water
. Add 15 ml
oil. Cover
, place on glass turntable and stir
halfway
.
Use 700ml (1 1/4 pint) boiling water
. Add 15 ml
oil. Cover
, place on glass turntable and stir
halfway
Cooking Charts