47
To cook raw mince beef based sauce, i.e. Bolognese sauce,
and also very finely diced chicken or pork fillet to be cooked in
a sauce. Ensure a minimum quantity of 300 ml liquid or
sauce. If using a cook-in sauce add equal quantity of water to
cook-in sauce. Cover with pierced cling film or a lid. Press the
meat pad twice. Press START. Stir at beeps.
14 Meat - Sauce
M
For heating and browning CHILLED purchased savoury
dishes with potato topping e.g. shepards pie, fish pie etc.
Remove any lid or covering. If in a foil container transfer to a
similar sized heatproof dish and place on Low Rack on Metal
Tray on Glass Turntable. If using heatproof plastic based dish
that food is purchased in, take care and support underneath
when removing. Press the Crispy Top pad once. Press
START. DO NOT COVER. Stand for 1 minute before serving.
Ensure the food is piping hot.
15 Potato Crispy Top
C
For reheating and browning CHILLED purchased savoury
pasta dishes e.g. Lasagne. Remove any lid or covering. If in a
foil container transfer to a similar sized heatproof dish and
place on Low Rack on Metal Tray on Glass Turntable. If using
heatproof plastic based dish that food is purchased in, take
care and support underneath when removing. Press Crispy
Top pad twice. Press START. DO NOT COVER. Allow to stand
for 1 minute. Ensure food is piping hot.
16 Pasta Crispy Top
C
C
M
= Microwave cooking only
= Combination e.g. Conv Micro power
or Grill + Micro Power
