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Combination Cooking
Your oven has three methods of cooking by Combination.
1. Convection and Microwave 2. Grill and Microwave 3. Turbo-Bake and Microwave
G
Press Combination
pad.
G
Select first
cooking mode.
G
Select microwave
power. Options
available depend
on first cooking
mode selected.
G
Press if
preheating.
*
G
Set cooking time. 10 sec. pad
is inoperable.
G
Press Start pad.
CAUTIONS:
Take care to use oven gloves when removing dishes from the oven - especially when
turning or stirring foods as the oven walls and roof will be very hot.
Start
Combination
Grill 1-2-3
Micro Power
COMBINATION cooking is ideal for many
foods. The microwave power cooks them
quickly, whilst the oven, grill or both gives
the traditional browning and crispness.
All this happens simultaneously resulting in
most foods being cooked in
1/2-2/3
of the
conventional cooking time.
There is no need to preheat on
COMBINATION programs,
EXCEPT when
cooking pastry
and using a
COMBINATION program of Grill and
Microwave.
It is possible to use smooth seamed metal
tins and foil containers on COMBINATION
but they must be placed directly onto the
metal tray on the glass turntable. They must
not be placed directly onto the Low Rack, or
arcing will occur.
If you experience arcing, which is when you
see blue sparks or hear crackling noises,
the metal container is unsuitable or you
have insufficient food in the oven. You
should stop the program immediately and
change the container or re-program to
CONVECTION only.
To cook successfully by COMBINATION you
should always use a minimum of 200 g
(7oz) food. Small quantities should be
cooked by CONVECTION, GRILL or
TURBO-BAKE.
or
or
PREHEAT IF NECESSARY
Convection
Turbo-Bake
10
min
1
min
10
sec
1
h
Start
* NOTE:
When placing food in the oven after preheating, just open the door using the Door Release
Pad, because if STOP/CANCEL Pad is pressed the program may be cancelled.