98
Toad In The Hole
Serves 4
Dish: oblong tin, 27 x 22 cm (10 ½" x 8 ½”)
Oven Accessory: wire shelf in lower position
1. Preheat oven on
CONVECTION 220°C
with wire shelf in
place.
2. Sift flour and salt in a bowl. Add eggs and half the liquid. Beat
until smooth and gradually stir in remaining liquid.
3. Put oil and sausages in tin and place on shelf. Cook on
CONVECTION 220°C
for 15 mins.
4. Pour in the batter and cook on
CONVECTION 220°C
for a fur-
ther 30-35 mins. or until the batter is well risen and golden
brown.
Ingredients
150g (5oz) plain flour
3 ml (½tsp) salt
2 eggs
150 ml (¼pt) milk
150 ml (¼pt) water
15-30 ml (1-2tbsp) oil
450g (1lb) sausages
MEA
T AND
POUL
TR
Y
Lasagne
Serves 4
Dish: large rectangular dish
Oven Accessory: wire shelf in lower position
1. Add cheese, mustard and seasoning to the hot white sauce.
2. Cover the base of the dish with a layer of cheese sauce, then a
layer of lasagne, followed by a layer of hot meat mixture.
Continue with a layer of lasagne then meat, ending with a
layer of cheese sauce.
3. Sprinkle Parmesan cheese over the top. Place on wire shelf
and cook on
CONVECTION 190°C + SIMMER MICROWAVE
for 20-25 mins.
Ingredients
1 quantity of Savoury
Mince see page 91
double quantity of White
Pouring Sauce see page
120
100g (4oz) grated
cheese
5ml (1tsp) mustard
salt and pepper
12 sheets pre-cooked
lasagne (or sufficient for
3 layers)
50g (2oz) Parmesan
cheese
