Intructions:
Precautions ............................................................................................................... 1
Cooking with Your Oven .........................................................................................2-3
Cooking Modes ......................................................................................................... 4
Oven Accessories ...................................................................................................... 5
Cookware and Container Guide .............................................................................6-7
Food Characteristics ................................................................................................. 8
Cooking Techniques .............................................................................................9-10
Menu:
Soup
Ratatouille ............................................................................................................... 11
Cream of Mushroom Soup ...................................................................................... 11
Chicken Soup .......................................................................................................... 12
Risotto
Lemon & Asparagus Risotto .................................................................................... 13
Wild Mushroom Risotto ........................................................................................... 13
Sauce and Preserves
Tomato Sauce ......................................................................................................... 14
Custard Sauce ......................................................................................................... 14
Gravy ....................................................................................................................... 15
Soft Fruit Jam .......................................................................................................... 15
Cranberry Sauce ..................................................................................................... 16
Meat and Poultry
Roast Beef with Vegetables .................................................................................... 17
Apple Stuffed Pork Chops ....................................................................................... 17
Beef and Vegetable Stir Fry .................................................................................... 18
Lasagna ................................................................................................................... 18
Ginger and Soy Marinated Steamed Chicken ......................................................... 19
Fish and Seafood
Steamed Salmon with Mango Salsa ....................................................................... 20
Fillet Provencale ...................................................................................................... 20
Coquille St. Jacques ................................................................................................ 21
Steamed Mussels with Garlic .................................................................................. 21
Pastry
Apple Strudel ........................................................................................................... 22
Cake
Chocolate Cheesecake ........................................................................................... 23
Coffee and Walnut Cake ......................................................................................... 23
Rum Cake ............................................................................................................... 24
Table of Contents
IP1430_B8S70CP_Eng_07_071015.indd Sec2:1
IP1430_B8S70CP_Eng_07_071015.indd Sec2:1
2007-10-15 14:02:24
2007-10-15 14:02:24
