78
Garlic Mushrooms with Herbs
Serves 4
Dish: small bowl
Oven Accessory: shallow dish
1. Put butter, garlic, herbs and seasoning into a bowl. Place on glass
turntable and soften on
MEDIUM MICROWAVE
for 20 secs.
2. Place the mushrooms in dish and spoon butter mixture over them.
3. Cook on
LOW MICROWAVE
for 8-10 minutes or until just tender.
Ingredients
50g (2oz) butter
1garlic clove, crushed
15ml (1tbsp) dried
mixed herbs
salt & pepper
4
field mushrooms
approx 225g (8oz)
Mushroom Paté
Serves 4
Dish: 18 cm (7") souffle dish lightly greased, large bowl
Oven Accessory: glass tur metal tray
1. Remove the stalks from the spinach and use the leaves to line the
souffle dish, reserving leaves for the top.
2. Place the butter and garlic in a large bowl. Place on glass turntable
and cook on
HIGH MICROWAVE
for 1 min. Add the mushrooms,
cover and cook on
HIGH MICROWAVE
for 5 mins. or until soft-
ened. Stir in remaining ingredients and beat well.
3. Spoon the paté mixture into the lined souffle dish and cover with
the reserved spinach leaves. Cover with a circle of greaseproof
paper. Place on metal tray and cook on
COMBINATION: CON-
VECTION 190°C + SIMMER MICROWAVE
for 25 mins. or until
firm to the touch. Leave to cool before serving.
Ingredients
young spinach leaves
25g (1oz) butter
2 garlic cloves, crushed
450g (1lb) mushrooms,
finely chopped
75g (3 oz) fine oatmeal
1 egg yolk
100g (4oz) cream
cheese
30ml (2tbsp) chopped
fresh herbs
15ml (1tbsp) lemon
juice