59
Instructions/ Guidelines
BREAD
Place on low rack on metal tray on glass turntable.
Place on low rack on metal tray on glass turntable.
Place on low rack on metal tray on glass turntable.
Place on low rack on metal tray on glass turntable.
BACON
AND PORK – FROM RA
W - CAUTION: HOT F
A
T! REMOVE
ACCESSORIES WITH CARE.
Place on micro-safe rack or plate on glass turntable
and cover with kitchen towel to minimise splatter
.
Pre
-
heat grill. Place on metal tray on high rack.
T
urn halfway
.
Place in micro-safe dish and cover
.
Pre-heat grill. Place on metal tray on high rack.
T
urn halfway
.
Pre
-
heat oven. Place joint in roasting dish and
place on wire shelf in lower position. Leave for 10
mins after cooking and before carving.
Pre-heat grill. Place on metal tray on high rack.
T
urn halfway
.
Pre-heat oven. Place joint in roasting dish. Cover with foil
and place on wire shelf in lower position. Remove foil 10
minutes before the end. Leave for 10 mins after cooking
and before carving.
T
ime (mins.)
8 mins
8-10 mins
7-8 mins
5 mins
4-6 mins or
45 secs per rasher
10-12 mins
5 mins
16 mins
for 20 mins then 30
mins per 500g (1lb
2oz)
16-18 mins
30 mins per 500g
plus 30 mins extra
Choice of Cooking
Modes
Combi: TURBO-BAKE
250°C + GRILL
1 + W
A
RM
Micro
Combi: TURBO-BAKE
250°C + GRILL
1 + W
A
RM
Micro
Combi: TURBO-BAKE
250°C + GRILL
1 + W
A
RM
Micro
Combi: TURBO-BAKE
250°C + GRILL
1 + W
A
RM
Micro
HIGH Micro
or
GRILL
1
MEDIUM Micro
GRILL
1
CONVECTION 250°C
Followed by 190°C
GRILL 1
CONVECTION 180°C
W
e
ight/
Quantity
170g
300g (6)
250g
195g
228g (8)
250g (1)
500g (2)
400g (4)
750g
Food
Frozen Garlic Baguette
Part-baked rolls
Part-baked Garlic
Baguette/ Ciabatta
Garlic Dough Balls x 16
Rashers
Gammon steaks
Pork Joint
Pork loin steaks
Gammon joint
Cooking Charts