67
Food
W
e
ight/
Quantity
Choice of Cooking Modes
T
ime (mins.)
Instructions/ Guidelines
PIZZA
– FRESH CHILLED – N.B. REMOVE
ALL
P
ACKAGING.
Deep
555g
Combi:
TURBO
BAKE 250°C +
GRILL
1 + W
A
RM Micro
15 mins
Place pizza directly on low rack on metal tray
on glass turntable.
Thin and Crispy
140-180g
350g
Combi:
TURBO
BAKE 240°C +
GRILL
1 + SIMMER Micro
Combi:
TURBO
BAKE 250°C +
GRILL
1 + W
A
RM Micro
5-6 mins
10-12 mins
Place pizza directly on low rack on metal tray
on glass turntable.
Place pizza directly on low rack on metal tray
on glass turntable.
PIZZA
– FROZEN – N.B. REMOVE
ALL
P
ACKAGING.
Deep
450g
Combi:
TURBO
BAKE 240°C +
GRILL
1 + SIMMER Micro
12-14 mins
Place pizza directly on low rack on metal tray on
glass turntable.
Individual deep
125-170g
Combi:
TURBO
BAKE 240°C +
GRILL
1 + SIMMER Micro
5-7 mins
Place pizza directly on low rack on metal tray on
glass turntable.
Thin and crispy
350g
Combi:
TURBO
BAKE 240°C +
GRILL
1 + SIMMER Micro
7 mins
Place pizza directly on low rack on metal tray on
glass turntable.
PORRIDGE – N.B: USE
A
LARGE BOWL.
1 serving
25g oats
150ml (1/4 pt
milk)
HIGH Micro
1
½
mins
Place bowl on glass turntable and stir halfway
.
2 servings
50g oats
275ml (1/2 pt
milk)
HIGH Micro
3 mins
Place bowl on glass turntable and stir halfway
.
4 servings
100g oats
550ml (1 pt
milk)
HIGH Micro
6 mins
Place bowl on glass turntable and stir halfway
.
Cooking Charts