77
Red Pepper & Mushroom Bruschetta
Serves 4
Dish: large bowl
Oven Accessory: glass tur metal tray on high wire rack
1. Place mushrooms in a bowl and drizzle with olive oil. Place on glass
turntable and cook on
HIGH MICROWAVE
for 3 mins. Leave to cool
slightly.
2. Pre-heat grill on
GRILL 1
.
3. Spread one side of each slice of ciabatta with garlic butter.
4. Place the ciabatta slices on the metal tray on rack and toast on
GRILL 1
for 3 mins.
5. Turn the ciabatta slices over and layer mushrooms and pepper on
top of them. Cut the goatʼs cheese into 8 slices and put one slice on
top of each stack.
6. Cook on
COMBINATION: GRILL 1 + SIMMER MICROWAVE
for 3-4
mins. or until cheese has started to melt.
Ingredients
200g (7oz) or 4-5 large flat
mushrooms, sliced
10ml (2 tsp) olive oil
8 slices ciabatta
25g (1oz) softened butter
beaten with 1 chopped
clove of garlic
150g (5oz) jar roasted red
peppers, sliced if
necessary
100g (4oz) firm goatʼs
cheese
Brie & Cranberry Crostini
Serves 4
Oven Accessory: glass tur metal tray on high wire rack
1. Pre-heat grill on
GRILL 1
.
2. Place the slices of baguette on the metal tray. Place on rack and
toast on
GRILL 1
for 3 mins. or until lightly toasted.
3. Turn the slices over and spread each slice with cranberry sauce.
4. Top with a slice of brie and sprinkle with sesame seeds.
5. Cook on
COMBINATION: GRILL 1 + SIMMER MICROWAVE
for 5-6
mins. or until cheese has started to melt and sesame seeds turn
golden.
Ingredients
1 small French baguette,
cut into 8 slices
60 ml (4tbsp) cranberry
sauce
175g (6oz) brie, sliced
sesame seeds