98
Toad In The Hole
Serves 4
Dish: oblong tin, 27 x 22 cm (10 ½" x 8 ½”)
Oven Accessory: wire shelf in lower position
1. Preheat oven on
CONVECTION 220°C
with wire shelf in place.
2. Sift flour and salt in a bowl. Add eggs and half the liquid. Beat until
smooth and gradually stir in remaining liquid.
3. Put oil and sausages in tin and place on shelf. Cook on
CONVECTION 220°C
for 15 mins.
4. Pour in the batter and cook on
CONVECTION 220°C
for a further
30-35 mins. or until the batter is well risen and golden brown.
Ingredients
150g (5oz) plain flour
3 ml (½tsp) salt
2 eggs
150 ml (¼pt) milk
150 ml (¼pt) water
15-30 ml (1-2tbsp) oil
450g (1lb) sausages
Lasagne
Serves 4
Dish: large rectangular dish
Oven Accessory: wire shelf in lower position
1. Add cheese, mustard and seasoning to the hot white sauce.
2. Cover the base of the dish with a layer of cheese sauce, then a
layer of lasagne, followed by a layer of hot meat mixture. Continue
with a layer of lasagne then meat, ending with a layer of cheese
sauce.
3. Sprinkle Parmesan cheese over the top. Place on wire shelf and
cook on
COMBINATION: CONVECTION 190°C + SIMMER
MICROWAVE
for 20-25 mins.
Ingredients
1 quantity of Savoury Mince
see page 91
double quantity of White
Pouring Sauce see page
120
100g (4oz) grated cheese
5ml (1tsp) mustard
salt and pepper
6 sheets fresh lasagne (or
sufficient for 3 layers)
50g (2oz) Parmesan cheese
