93
I
ngredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown sugar
100 g (4 oz) self-raising flour
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml (
1⁄
2
tsp) vanilla essence
100 g (4 oz) walnuts, chopped
Boston Brownies
Dish: 20 cm (8”) square dish base lined
with greaseproof
1. Place chocolate and butter in a bowl and
cook on HIGH Micro for 1 minute or until
chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on Combination:
GRILL 2 and LOW Micro for 6-8 mins or
until firm. Allow to cool and then cut into
squares.
I
ngredients
100 g (4 oz) butter or margarine
100 g (4 oz) golden syrup
100 g (4 oz) black treacle
75 g (3 oz) soft brown sugar
100 g (4 oz) self-raising flour
100 g (4 oz) plain wholemeal flour
5 ml (1 tsp) mixed spice
10 ml (2 tsp) ground ginger
5 ml (1 tsp) bicarbonate of soda
pinch salt
150 ml (
1⁄
4
pt) milk
2 eggs beaten
Ginger Cake
Dish: 20 cm (8”) Soufflé dish base lined with
greaseproof
1. Place butter, syrup, treacle and sugar in a
bowl and heat on HIGH Micro for 1-2 mins.
or until fat has melted.
2. Place flours, spices, bicarbonate and salt in
a large bowl. Stir in treacle mixture and mix
well. Stir in milk and eggs and beat until
smooth.
3. Pour into dish and cook on MEDIUM Micro
for 8-9 mins. or until set around edges. The
cake will appear slightly wet in centre, but
will continue cooking as it cools.
