48
Cooking charts
Food
W
eight/
Quantity
Power
Level
T
ime to Select
(approx)
Instructions/Guidelines
EGGS
- Poached.
1 egg
100ml water
HIGH Micro
then MEDIUM Micro
1 min
• Place water in a shallow dish. Place on glass turntable
and heat for 1st cooking time.
•
Add egg (size 3).
• Pierce yolk and white.
• Cover
.
• Cook for 2nd cooking time.
•
Then leave to stand for 1 min.
30 secs - soft
40 secs - firmer
2 eggs
200ml water
HIGH Micro
then MEDIUM Micro
3 mins
1 min -soft
1 min 20 secs - firmer
4 eggs
400ml water
HIGH Micro
then MEDIUM Micro
5 mins
1 min 20 mins - soft
1 min 30 secs - firmer
EGGS
- Scrambled
. Use microwave safe bowl
1 egg
HIGH Micro
then HIGH Micro
60 secs
30 secs
•
Add 1 tbsp of milk for each egg used.
• Beat eggs, milk and knob of butter together
.
• Place bowl on glass turntable
• Cook for 1st cooking time then stir
.
• Cook for 2nd cooking time stirring halfway then stand for
1 min.
2 eggs
HIGH Micro
then HIGH Micro
60 secs
50 secs
4 eggs
HIGH Micro
then HIGH Micro
1 min
1 min 10 secs
* Preheat Panacrunch Pan on GRILL
1 + MEDIUM MICROW
A
VE for 4 mins