1
Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please
read the opening chapters of this cookbook to achieve
perfect results every time.
This microwave oven has the benefit of the Inverter
System Inside. This unique technology has been in use
with microwave ovens in Japan for many years,
improving the cooking performance of the oven. It also
means that you benefit from having more space inside
your oven, without taking up more room on your work
surface.
Microwaves leave most foods tastier and leave you with
less washing up, but donʼt expect to become a perfect
microwave cook overnight – some of the methods are
very different to those used in conven tion al cooking.
Home Economists program the ovens especially for the
UK market. The recipes are also tested many times to
ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you
require any further help or explanation, phone our
Cookery advice line 01344 862108
Home economists will provide friendly guidance on
queries relating to recipes and cooking in your
microwave. Alternatively, write to the address below or
contact us on-line at:
Or visit our website at
www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and
daytime telephone number.
Contents
Safety Information
2
Unpacking your oven
3
Before using your oven
4
Care and Cleaning
5
Before using your oven
Oven Maintenance
6
Parts of your oven
6-7
Important Information
8-9
Microwaving Principles
10
General Guidelines
11-12
Containers to use
13-14
Control Panels
15
Letʼs start to use your oven
16
Setting the Clock
17
Using the Delay/Stand feature
18
Microwave Cooking
and Defrosting
19-25
Operating Instructions
17-25
Grilling
26
Combination cooking
27-29
Panacrunch Pan
30-31
Auto Weight Programs
32-36
Cooking & Reheating
Guidelines
37-38
Reheating Charts
39-44
Cooking Charts
45-56
Increasing/
Decreasing Recipes
57
Recipes
Soups and Starters
58-60
Fish
61-65
Meat and Poultry
66-72
Pasta and Rice
73-75
Cheese and Egg Dishes
76-78
Vegetables/Vegetarian
79-84
Puddings and Desserts
85-88
Sauces
89-90
Baking
91-93
Preserves
94-95
Other
Questions and Answers
96
Technical Specifications
97
Information On Disposal
97