51
Cooking charts
Food
W
eight/
Quantity
Power
Level
T
ime to Select
(approx)
Instructions/Guidelines
FRUIT -
Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on glass turntable.
Baked Apple-
cored
200g
MEDIUM Micro
3 mins
Place in shallow heatproof dish on glass turntable.
Apples - stewed
500g
HIGH Micro
6-7 mins
Add 15ml (1tbsp) water
. Cover and place on glass
turntable.
Apricots-stewed
300g
MEDIUM Micro
5-6 mins
Add 15ml (1tbsp) water
. Cover and place on glass
turntable.
Pears - stewed
500g
HIGH Micro
7-8 mins
Add 15ml (1tbsp) water
. Cover and place on glass
turntable.
Plums - poached
400g
HIGH Micro
8 mins
Add 300 ml (1/2 pt) of water
. Only half fill dish. Cover and
place on glass turntable.
Plums - stewed
500g
HIGH Micro
6-7 mins
Add 15ml (1tbsp) water
. Cover and place on glass
turntable.
Rhubarb - stewed
500g
HIGH Micro
10 mins
Add 15ml (1tbsp) water
. Cover and place on glass
turntable.
GAME- Caution: Hot fat! Remove dish with care.
Duck, whole
MEDIUM Micro then GRILL
1 +
MEDIUM Micro
9-10 then 5mins
per 450g
Prick the skin and place in a glass dish on
glass turntable.
Crispy Duck-reheat
500g
GRILL
1 + LOW Micro
Preheat Panacrunch*
7-10 mins
Place duck on microproof plate on glass turntable.
Pancakes
HIGH Micro
30 secs per pancake
Place on micro-safe plate on glass turntable.
* Preheat Panacrunch Pan on GRILl 1 + MEDIUM MICROW
A
VE for 4 mins