78
I
ngredients
675 g (1
1⁄
2
lb) new potatoes
225 g (8 oz) broccoli florets
150 ml (
1⁄
4
pt) soured cream
75 g (3 oz) Gruyère cheese grated
seasoning
Creamy Cheese, Potato & Broccoli Bake
Serves 4
Dish: large bowl + heatproof dish
1. Cut potatoes in half (or quarters if large).
Place in a bowl with 90 ml (6 tbsp) of water
and cook on HIGH Micro for 8 mins.
covered with cling film.
2. Add the broccoli to the potatoes and cook
for a further 4-6 mins. on HIGH Micro or
until tender.
3. Mix together
1⁄
2
the cheese and the cream.
4. Arrange the potato and broccoli in a
heatproof dish in a single layer, pour the
cream mixture over them and sprinkle the
rest of the cheese on top.
5. Cook on Combination: GRILL 1 and
SIMMER Micro for 10 mins. or until piping
hot.
I
ngredients
175 g (6 oz) quick cooking macaroni
40 g (1
1⁄
2
oz) butter
1 small onion, finely chopped
100 g (4 oz) bacon, chopped
40 g (1
1⁄
2
oz) flour
600 ml (1 pt) milk
salt and pepper
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese, grated
30 ml (2 tbsp) fresh brown breadcrumbs
Macaroni Cheese
Serves 4
Dish: large bowl + jug, large oval dish
1. Cook macaroni in 450ml (
3⁄
4
pt) boiling water
on HIGH Micro for 8-9 mins. or until soft.
Drain.
2. Place butter, onion and bacon in a jug.
Cook on HIGH Micro, for 5 mins. or until
onion is soft. Stir halfway through cooking.
3. Stir in flour and cook for 30 secs. on HIGH
Micro.
4. Gradually add milk, stir well and season.
Cook on HIGH Micro for 5 mins. or until
sauce is thick and bubbling. Stir twice
during cooking.
5. Add mustard and 100g (4oz) grated
cheese. Place the macaroni in a large dish
and pour over the sauce. Sprinkle with
breadcrumbs and remaining cheese.
6. Cook on Combination: GRILL 1 and
MEDIUM Micro for 7-9 mins. or until piping
hot.
