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*Products should be stored in dry, ventilated warehouses at temperatures below - 25°c.
Operation
Note
Preparing sauces and
salad dressings with
the addition of fresh
herbs and garlic
1500 ml
MAX (8-10)
30-45
sec.
It is recommended to pass garlic through the press, herbs
must be cut.
Preparing snacks
like pates, pastes,
mousses, vegetable
and mushroom caviar,
spreads, etc.
750 ml
MIN (1 -3)/
MED(4-7)/
MAX(8-10)
90-120
sec.
Cut dense ingredients into pieces (boiled meat, fried liver,
etc.).
Preparation of mince
from meat / fish /
poultry
750 m;
MIN (1 -3)/
MED(4-7)/
MAX(8-10)
90-120
sec.
It is recommended adding more liquid into the mince (water,
milk, cream) compared to the preparation of traditional
mince. Ideal for cooking dumplings, liver fritters).
Preparation of fruit /
berry / mousse and
sorbet
750 g
MIN (1 -3)/
MED(4-7)/
MAX(8-10)
60 sec. Frozen fruits and berries should thaw a bit, so they can be
cut with a knife.
Ice crushing
10-15
cubes
1 min.
48 sec.
Preparation of mayon-
naise
750 ml
MED(4-7)
/ MAX (8-10)
90-120
sec.
It is recommended to install in place of the measuring cup
a plastic one with a small hole at the bottom, so that the oil
came into the bowl of a blender in a thin stream and mix
better with the egg mixture.
Preparation of creams
and desserts
750 ml
MIN (1 -3)/
MED(4-7)/
MAX(8-10)
60 sec. Use chilled high fat cream, softened butter, room tempera-
ture custard, pass curd through a sieve.
Grinding garlic (onion) 100-200 g
20 sec. Use impulse mode, press and hold for 2 sec.(10-15
times)
Operation
Note
Puree from hot boiled
vegetables
300 g
MAX (8-10) 30 sec. Recommended for babies up to 18 months, before
serving, rub through a sieve
Puree from boiled
meat, fish, poultry
300 g
MAX (8-10) 60 sec. Refers to hot products
Preparing baby food
from dry baby mixes
100-200
ml
MIN (1 -3)/
MED(4-7)/
MAX(8-10)
30 sec.
Refers to average servings, depending on the age of the
baby. You can maximum prepare 1500 ml of milk. Follow
the instructions on the dry baby mix
PREPARING BABY FOOD
cLEANING AND mAINTENANcE, Pic. D
• Wash the cup, lid, pusher, measuring cup
and stainless steel knives with warm water
and detergent.
• Wipe the body with a damp cloth. Never
immerse it in water because of the danger
of electric shock.
• Thoroughly dry all parts.
The knives are very sharp, be careful.
Operation
maximum capacity
or weight of the
ingredients
Speed
Time, min Note
Pour warm water into the
cup and add detergent
800 ml
3
min.
After washing, completely disassemble the
cup’s base, rinse and dry the knives. Do not
use harsh detergents.
cLEANING THE BLENDER’S cUP
POSSIBLE PROBLEmS AND SOLUTIONS
SPEcIFIcATIONS
Model
PB1550HTD
Power consumption, W
1300
Blender’s cup capacity, ml
2000
Blender’s cup working capacity, ml
1500
Material of the blender’s cup
Tritan
Motor’s rotation frequency
28000 - 30000 rpm ± 15%
Noise level
max 80 dB
Rated voltage
220-240 V~; 50-60 Hz
Protection against electric shock
II
Storage and transportation temperature requirements
from -25°C to +35°C
Operation temperature requirements
from +5°C to +35°C
Humidity Requirements for transportation,
storing and operation
15-75%
Dimensions, mm
267×190×231
Weight, kg
2,9
Possible Problem
Possible cause
Solutions
E1
, alarm sounds 3 times.
Temperature sensor isn’t working.
Contact authorized service center.
E2
, alarm sounds 3 times.
The temperature sensor circuit is
open. The device is not assembled
correctly.
Disassemble and assemble the de-
vice correctly. If necessary, contact
authorized service center.
Er
, alarm sounds 3 times.
The motor of the device isn’t rotat-
ing, the motor may be faulty or
blocked.
Ingredients are stuck between the
blades and stop motor from rotating.
Unplug the device and remove
stuck ingredients. If necessary, con-
tact authorized service center.
СС,
alarm sounds 3 times.
Temperature of the device is higher
than 80°С
Turn off the blender and let it cool.
If necessary, contact authorized
service center.
For information on product certification, see
http://www.oursson.com/rus/ru/about/partners/certificates/#tab0
or ask
seller for a copy.
PRODUcT cERTIFIcATION
Reparation must be performed only by a qualified personnel authorized by OURSSON AG service
center.