Oursson HB6010, Instruction Manual

Page: 16 / 88

16
Operation
Maximal amount or mass
of the ingredients
Speed
Time,
sec.
Note
Puree attachment
Puree from fresh
fruit, berries and
vegetables
1200 ml TURBO 30-45
The ingredients must be soft or juicy
(bananas, strawberries, cucumbers,
etc.)
Puree from cooked
fruits, vegetables and
soups
600 ml
From low to
high
30-45
Do not puree ingredients with a tem -
perature higher than 95 oC
Preparing snacks
like pates, pastes,
mousses, vegetable
and mushroom
caviar, spreads, etc.
500 ml
From medium
to high
90-120
Cut dense ingredients into pieces
(boiled meat, fried liver, etc.) into
2x2x2 cm cubes.
Whisk
Whipping cream,
desserts, biscuit
dough, egg whites,
etc.
\
From low to
high
30 sec –
10 min
Do not whip more then 4 egg whites,
when choosing the container, keep in
mind that the volume of the whipped
mass increases significantly
Kneading dough for
pancakes, omelets,
etc.
\
From low to
high
30-60 Suitable for any liquid dough.
Preparation of
milkshakes
\
From low to
high
30-60
Whip cocktails in a deep dish to avoid
splashing of the liquid ingredients
Whipping smoothie \ TURBO 45-60
It is recommended to puree dense
ingredients with puree attachment
Chopping disk
Medium sized slices 1200 ml High 60
Cut the ingredients into pieces, so that
they easily fit the feeding chute, use
the pusher. Suitable for hard sausages,
cheeses, fruits and vegetables, cabbage
etc. To cut into slices of the desired
thickness, correctly install the attachment.
Grater disk
Preparation of
salads, snacks,
preparing
vegetables for
soups and main
dishes
1200 ml High 60
Cut the ingredients into pieces, so that
they easily fit the feeding chute, use the
pusher. Make sure the disk is installed
correctly for large and small grater.
RECOMMENDATION ON PREPARATION
Speed regulation, Рiс.C-4
The device is equipped with a smooth speed control. To
change the speed, use the slider from low to high in a
clockwise direction.
You can open the cup’s lid only when the motor
unit is removed.
Use only the pusher to push the ingredients into
the feeding chute. The pusher can be slightly
pressed.
Before chopping, it is recommended to cut ingredients into 2x2x2 cm cubes. The maximal amount of ingredients in
the table is shown for information purposes only. The recommended chopping time from 10 to 60 seconds. Follow the
instructions in the recipe book.