Oursson DH5000D, Instruction Manual

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5
PRODUCT SET, PIC. B
Dehydrator. ......................................................... 1pc.
Tray for crumb ................................................... 1pc.
Mesh tray for drying .......................................... 5 pcs.
Warranty card ......................................................... 1pc.
Instructions manual ................................................ 1pc.
Continuous operation time should not ex-
ceed 99 hours. After 99 hours, turn off the de-
vice, unplug it and let it cool down for 1 hour.
UTILIZATION
Ingredients Preparation
Cooking
time
Notes
Drying (optimal temperature 40-50°С)
General recommendations:
Preparation includes: sorting, washing, drying, cutting, grinding, pre-soaking, marinating or
cooking. Products can be dried with peel. Exceptions are the products that have edible skins - for example, pineapple,
kiwi, papaya, coconut, bananas, turnips and sweet potatoes. Products for drying must not be spoiled. Particular attention
is paid to the quality of raw pork, poultry and fish in order to avoid food poisoning. To preserve the color of the products
it is recommended to pre-soak them in the lemon juice or solution of ascorbic acid. It is recommended before the
dehydrogenation to scald with boiling water or blanch some vegetables, such as beans, corn, peas or broccoli. Raw
vegetables will not be stored for a long time, heat treatment will prolong their life. Check the quality of the dried products
when stored. Spoiled, moldy products must be utilized. It is recommended to record information on the duration of
dehydration of the products for further use.
Apples (pear, quince,
etc.)
Cut into thin slices, remove the core
8-15 hours
Soft, bendable slices
Apricots (peaches,
nectarines, etc.)
Cut in halves, remove the seed, place with cut side up
20-30 hours
Soft, bendable halves
Bananas (avocados,
persimmons, etc.)
Cut in thin slices or plates
6-10 hours
Hard slices or plates
Cherry, etc. Remove the seed, place with cut side up
12-48 hours
Resembles raisins
Blueberries
(cranberries)
Select same sized berries
10-20 hours
Melon (watermelon,
pumpkin, etc.)
Peel, remove seeds, cut in big slices
10-48 hours
Soft, bendable slices
CONTROL PANEL, Pic. C-7
– use ON/OFF button to turn off and on the device
– use the button to change the temperature setting or
cooking time
– use buttons to adjust temperature/time
– cooking time indication
– temperature setting indication
Display - indication of time/temperature of dehydration
ELEMENTS OF DESIGN, PIc. С
Door
Magnetic lock
Viewing window
Grooves for mesh
Fan
Ventilation openings
Control panel
Display
4
5
6
7
8
Before first use,
wipe the body of the device with a damp
and soft cloth inside and out. Wash the tray and meshes
with warm water and some dishwashing liquid. Wipe
everything dry.
Before assembling or disassembling the
device, make sure that it is unplugged.
Turn on the empty device for 15 minutes, setting the
maximum temperature to 80°C to remove odors from the
new device. Ventilate the room. Let the device cool down.
Order of operation:
1. Prepare the required ingredients for dehydration. Cut
them and fill the trays.
2.
Place the trays with food into the device.
3.
Install the crumb tray.
4.
Turn on the device by pressing button. The default
cooking time is 8 hours, the cooking temperature is
35°C. Temperature adjustment range from 30°C to 80°C;
time adjustment range from 1 h to 99 h.
5. Press button, to select the setting of the cooking time
or temperature.
6. With the help of buttons set cooking time/
temperature.
7. 5 seconds after setting the time and temperature, the
device will automatically start the program. To cancel the
cooking program press the button
.
NOTE: Do not forget to unplug the device after use.
PREPARATION RECOMMENDATIONS
Time and temperature are for reference only. Dehy
-
dration time may vary depending on the thickness of
the slices, humidity and temperature in the room, and
personal taste.
Set the temperature to a higher setting to dry ingredi
-
ents quickly. To preserve the beneficial properties of the
ingredients, set the temperature to no more than 45°С.