Oursson DH5000D, Instruction Manual

Page: 6 / 20

6
Ingredients Preparation
Cooking
time
Notes
Raspberry (black
-
berry, etc.)
Select same sized berries
12-48 hours
Hard berries
Strawberries
Select same sized berries, big once cut into pieces about
5 mm
8-15 hours
Exotic fruits (pineapple,
mango, etc.) Peel, remove seeds, cut in small slices, remove the core
from pineapple.
10-18 hours
Soft, bendable slices
Mushrooms
Sort, wash, dry, select same sized mushrooms, big once
cut into pieces about 5 mm
10-24 hours
Hard slices
Potatoes (yam,
eggplant, etc.) Peel (if necessary), cut into slices or plates, scaled with
boiling water or steam cook.
6-14 hours
Brittle slices or plates
Carrots (beets,
turnips, etc.) Peel (if necessary), cut into slices or plates or rub on a
grater
6-10 hours
Hard slices or plates
Cabbage (white, or
red, etc.)
Cut into strips
8-12 hours
Brittle strips
Cabbage(cauliflower,
broccoli, etc.)
Disassemble into florets of equal size 10-14 hours Brittle florets
Cucumbers (squash,
zucchini, etc.)
Peel (if necessary), cut into slices or plates
8-12 hours
Hard slices or plates
Tomato
Cut big tomatoes on pieces 0,5 cm or slices. Cherry-
tomatoes cut in halves, place with cut side up
5-12 hours
From soft and bendable
to brittle circles
Sweet pepper (chilly
pepper, etc.)
Remove the stalk and seeds from large peppers, then cut
into slices or rings, place them with peel down, dry small
peppers fully
5-12 hours
From soft and bendable
to brittle circles
Onion
Peel, cut into circles, half-circles, strips or small 4-12 hours
Hard circles
Parsnip root (parsley,
celery, etc.) Peel (if necessary), cut into slices or plates or rub on a
grater
5-12 hours
Hard or brittle circles
Peas (beans, etc.) Clean from the pods, blanch, dry, then lay on trays
4-8 hours
Brittle and crumbling
pea
Green
Sort the sprigs of greenery, wash, dry, cut, spread evenly
on the trays, when drying mix them
3-8 hours
Brittle stalks
Kenyan beans
(asparagus, etc.)
Wash, cut off the ends, cut finely (optional) 5-10 hours
Brittle and crumbling
stalks and pods
Preparing marshmallow and snacks (temperature from 40 to 60
°С)
Fruit (berry, vegetable,
etc.) marshmallow
Puree the ingredients according to the recipe, use a
silicone mat or parchment. Put the prepared mass on the
laid trays and smooth the surface.
8-20 hours
Plastic marshmallow,
easily separated from
the non-sticky paper or
a silicone mat
Fruit (nut, cereal,
vegetable, etc.) bar Grind fruits and mix them with honey, nuts and/or cereal,
shape into bars and put them onto the trays
5-12 hours
Dry and brittle bars
Jerky (optimal temperature from 40 to 70
°С)
Meat (no fat)
Cut the meat across the fibers. Use brines and marinades
for pre-salting meat pieces, when drying remove fat drops
with a tissue from meat slices
4-6 hours
When banded slices
‘t may crack, but must
not break
Fish (only low fat)
Use special marinades, before dying fish must be washed
of salt
12-14 hours
Fish must be free of
visible wet surfaces,
when pushed, should
not be brittle