www.oster.com
www.oster.com
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5
PARTS IDENTIFICATION
KNOW YOUR ICE CREAM MAKER
HOW TO:
Before You Use Your Ice Cream Maker
Remove all literature and packing materials from inside
the ice cream maker. Wash the Freezer Bowl and Paddle
in warm, soapy water. Be sure to rinse and dry all parts
thoroughly. DO NOT IMMERSE MOTOR ASSEMBLY
IN WATER. To clean, wipe with a damp cloth.
Freezing The Freezer Bowl
The most important step in making frozen desserts is
to make sure the Freezer Bowl is properly frozen. Your
Ice Cream Maker features a double insulated bowl
and requires thorough freezing. The length of time
necessary to properly freeze the Freezer Bowl will
depend on how cold the freezer temperature is.
Freezer Temperature Approx. Min. Freezing Time
-30°C/-22°F
8–9 hours
-25°C/-13°F
12–13 hours
-18°C/0°F
20–22 hours
-15°C/5°F
24 hours or more
As there is liquid in between the Freezer Bowl walls, shake
the Freezer Bowl to check the ideal freezing condition;
you should not hear any liquid moving within the walls.
NOTE: Continually storing the Freezer Bowl in the
freezer allows you the flexibility to make your favorite
frozen dessert at a moment’s notice.
G
F
E
D
C
B
A
A. Cover
B. On/Off Switch
C. Motor Assembly
D. Paddle
E. Freezer Bowl
F. Lock and Unlock
Indicators (
)
G. Base
Ost_1-1.5QT_Gel_canister_13ESM1.indd 4-5
11/14/13 8:53 AM
