www.oster.com
www.oster.com
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17
Mango-Pineapple Sorbet
5 cups (24 oz.) frozen mangoes, thawed (3 cups after thawing)
3 tablespoons lime juice
1
/
2
cup sugar
1 cup unsweetened pineapple juice
Puree mangoes with lime juice and sugar in blender or food
processor. Place in a large bowl. Add pineapple juice; mix with a
whisk until blended. Cover; refrigerate 30 minutes.
Start ice cream maker and pour mango mixture through hole in lid.
Churn 20-40 minutes or until desired consistency.
Strawberry Sorbet
4 cups fresh or frozen (thawed) strawberries, pureed
1
/
2
cup sugar
1 cup water
1 tablespoon lemon juice
Combine sugar and water in a small saucepan. Heat to boiling.
Reduce heat and simmer until sugar dissolves. Remove from heat
and cool completely (1– 2 hours). Combine with pureed strawberries
and lemon juice.
Pour into freezing bowl and freeze as directed.
Blueberry Frozen Yogurt
2 cups (10 oz.) frozen blueberries, thawed (1
1
/
2
cups after thawing)
3
/
4
cup sugar
1
3
/
4
cups plain yogurt
3
/
4
cup half and half
Puree blueberries with sugar in blender or food processor. Place in
large bowl; stir in yogurt and half and half. Cover; refrigerate 30
minutes.
Start ice cream maker and pour blueberry mixture through hole in
lid into the freezing bowl. Churn 20-40 minutes or until desired
consistency is reached.
Lime-Coconut Greek Frozen Yogurt
2
2
/
3
cups plain Greek yogurt
2
/
3
cup sugar
1
/
4
cup lime juice
1
1
/
2
tablespoons grated lime peel
3
/
4
cup half and half
1
/
2
cup flaked coconut, toasted and cooled*
Combine yogurt, sugar, lime juice and lime peel in large bowl. Mix
with a whisk until blended and sugar is dissolved. Stir in half and
half. Cover; refrigerate 30 minutes.
Start ice cream maker and pour yogurt mixture through hole in lid
into the freezing bowl. Churn 20-40 minutes or until desired
consistency, adding coconut when mixture is thick and is beginning
to freeze, about 15 minutes.
*To toast coconut: Preheat oven to 350°F. Spread coconut evenly
onto a baking sheet and bake 7-10 minutes or until golden brown,
stirring occasionally.
Ost_1-1.5QT_Gel_canister_13ESM1.indd 16-17
11/14/13 8:53 AM
